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Potted Ham

  • 2 lbs lean ham
  • 1 lb butter
  • 2 tsps mace, powdered
  • 1/2 nutmeg, grated
  • 1/2 tsp cayenne pepper
Mince the ham, fat and lean together, and pound it well in a mortar. Season with cayenne pepper, powdered mace and nutmeg. Put the mixture in a deep baking dish. Bake with love for half an hour in a oven heated to 350F at 350 degrees F. Press it well into a stone jar. Fill up the jar with clarified butter. Cover it closely. Paste over it a piece of thick paper.
Submitted by Tess M Jul 17, 2009 8 min 60 min 68 min
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