Recipes Featuring Nutmeg
- Baker's Custard Pie
3 egg yolks
1 Tbsp flour, sifted
3 Tbsps sugar
Pinch of salt
1 tsp vanilla
Nutmeg, grated
3 egg whites, well beaten
1 pint scalded milk
Puff paste - Scalloped Apples | 1 small baker's stale loaf
1 small baker's stale loaf
1/4 cup butter
1 quart sliced apples
1/4 cup sugar
1/4 teaspoon grated nutmeg
Grated rind and juice of 1/2 lemon
- Apple Pie
1 recipe plain pastry
6-8 tart apples, pared and sliced thin
3/4 cup white or 1/2 cup firmly packed brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon or nutmeg
1/2 teaspoon grated lemon rind
1 - Thanksgiving Pudding II
1/3 cup suet
1/2 pound figs, finely chopped
2 1/2 cups stale bread crumbs
3/4 cup milk
1 cup brown sugar
1 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon grated nutmeg
1/2 cup English walnut - English Plum Pudding I
1/2 pound stale bread crumbs
1 cup scalded milk
1/4 pound sugar
4 eggs
1/2 pound raisins, seeded, cut in pieces, and floured
1/4 pound currants
1/4 pound finely chopped figs
2 ounce finely cut - English Plum Pudding II
6 ounces flour
6 ounces stale bread crumbs
3/4 pound raisins, seeded and cut in pieces
3/4 pound currants
3/4 pound suet, finely chopped
10 ounce sugar
1 cup molasses
3 ounces candied orange pe - Lemon Sauce II
1/2 cup sugar
1 cup boiling water
1 tablespoon corn-starch or
1 1/2 tablespoons flour
2 tablespoons butter
1 1/2 tablespoons lemon juice
Few grating nutmeg
Few grains salt
- Pound Cake | 1 pound butter
1 pound butter
1 pound sugar
10 eggs
1 pound flour
1/4 cup wine
1/4 cup brandy
few gratings nutmeg - Fruit Hard Sauce
1/3 cup butter
1/4 cup crushed raspberries, strawberries or pulped peaches
1 cup powdered sugar
2 Tbsps boiling water
2/3 tsp flavoring
Powdered nutmeg (optional)
- London Sherbet
2 cups sugar
2 cups water
1/3 cup seeded and finely cut raisins
3/4 cup orange juice
3 tablespoons lemon juice
1 cup fruit syrup
1/4 grated nutmeg
1/4 cup port wine
White 3 eggs
