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Nutmeg Recipes Page 46

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Recipes Featuring Nutmeg

  • Eggless, Milkless, Butterless Cake
    1 cup brown sugar 1/3 cup shortening 2 cups flour 1 1/4 cup water 1 cup seeded raisins 1 tsp salt 1 tsp nutmeg 1 tsp cinnamon 1 tsp baking soda 1/2 cup dates, chopped
  • Cheese Souffle with Pastry
    2 eggs 2/3 cup thick cream 1/2 cup Swiss Cheese, cut in small dice 1/2 cup grated American Cheese 1/3 cup grated Parmesan cheese Salt and pepper Few grains cayenne Few gratings nutmeg
  • Hunter's Round or Spiced Beef
    25 lbs round of beef 3 ounces saltpetre 1 ounce cloves 1 ounce nutmeg 1 ounce allspice 1 pint salt Suet For the paste: Flour Water
  • Escalloped Lobster
    Lobsters, above medium size Cream Milk Heaping Tbsp flour 2 Tbsps butter Salt Cayenne pepper Nutmeg, grated Bread crumbs
  • Chicken Croquettes | 2 parts breast of a roast fowl, very finely minced
    2 parts breast of a roast fowl, very finely minced 1 part boiled tongue, very finely minced 1 part truffles, very finely minced Butter Flour Stock Parsley, finely minced Pepper Salt Nutmeg 1
  • Baker's Custard Pie
    3 egg yolks 1 Tbsp flour, sifted 3 Tbsps sugar Pinch of salt 1 tsp vanilla Nutmeg, grated 3 egg whites, well beaten 1 pint scalded milk Puff paste
  • Scalloped Apples | 1 small baker's stale loaf
    1 small baker's stale loaf 1/4 cup butter 1 quart sliced apples 1/4 cup sugar 1/4 teaspoon grated nutmeg Grated rind and juice of 1/2 lemon
  • Apple Pie
    1 recipe plain pastry 6-8 tart apples, pared and sliced thin 3/4 cup white or 1/2 cup firmly packed brown sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon or nutmeg 1/2 teaspoon grated lemon rind 1
  • St James Pudding
    3 tablespoons butter 1/2 cup molasses 1/2 cup milk 1 7/8 cups flour 1/2 teaspoon soda 1/4 teaspoon salt 1/4 teaspoon clove 1/4 teaspoons allspice 1/4 teaspoon nutmeg 1/2 pound dates, stones a
  • Thanksgiving Pudding II
    1/3 cup suet 1/2 pound figs, finely chopped 2 1/2 cups stale bread crumbs 3/4 cup milk 1 cup brown sugar 1 teaspoon salt 3/4 teaspoon cinnamon 1/2 teaspoon grated nutmeg 1/2 cup English walnut
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