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Cheese Cake, Elsner

  • 1 1/2 cottage cheese
  • 1 cup sifted flour
  • 2 cups cream
  • 1 1/2 cups sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cinnamon
  • 5 eggs, unbeaten
  • 1 1/2 cups Zwieback crumbs
Drain cheese and press through fine sieve. Stir in flour, add cream, salt, sugar and flavoring, beat until smooth. Add unbeaten eggs on at a time, beating mixture 2 minutes after each addition. Press Zwieback crumbs onto bottom and sides of greased deep round pan; pour in the mixture; bake about 1 1/2 hours, or until firm and browned in a slow oven, 325°F. Serves 8.
Submitted by Cassyjean - Torrington, CT May 31, 2009 13 min 62 min 75 min


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