Lobster Cutlets
- 2 cups chopped lobster meat
- 1/2 teaspoon salt
- Few grains cayenne
- Few gratings nutmeg
- 1 teaspoon lemon juice
- Yolk 1 egg
- 1 teaspoon finely chopped parsley
- 1 cup Thick White Sauce
Mix ingredients in order given, and cool. Shape in form of cutlets, crumbs, and fry same as croquettes. Make a cut at small end of each cutlet, and insert in each the tip end of a small claw. Stack around a mound of parsley. Serve with Sauce Tartar.
Submitted by Aug 17, 2009
15 min 30 min 45 min
15 min 30 min 45 min