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Baker's Custard Pie

  • 3 egg yolks
  • 1 Tbsp flour, sifted
  • 3 Tbsps sugar
  • Pinch of salt
  • 1 tsp vanilla
  • Nutmeg, grated
  • 3 egg whites, well beaten
  • 1 pint scalded milk
  • Puff paste
Beat up the egg yolks to a cream. Stir the sifted flour thoroughly into the sugar. This separates the particles of flour so that there will be no unsightly lumps. Add to the beaten egg yolks. Put in a pinch of salt, vanilla and a little grated nutmeg. Next, add the well-beaten egg whites. Lastly, add the scalded milk (not boiled) which has been cooled. Mix this in gradually. Put the mixture into a deep pie pan lined with puff paste. Bake with love for 25-30 minutes at 375 degrees F.
Submitted by Tess M Jun 21, 2009
14 min 30 min 44 min


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