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Apple Pudding

  • Tart, juicy apples - pared, cored & cut in quarters
  • Sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg, grated
  • 2 Tbsps brandy
  • 4 eggs, beaten light
  • 2 ounces butter, melted
  • Crust
Stew the apples in as little water as possible. Press them through a colander. To 1 quart of the stewed apple, add sugar to taste, cinnamon, grated nutmeg, brandy, beaten eggs and melted butter. Beat with enthusiasm all together.

Bake in a crust.
Submitted by Tess M Apr 11, 2010
15 min 30 min 45 min


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