Recipes Featuring Nutmeg
- Chicken Force-meat I
1/2 cup fine stale bread crumbs
1/2 cup milk
2 tablespoon butter
White 1 egg
2/3 cup breast raw chicken
Salt
Few grains cayenne
Slight Grating nutmeg - Chicken Force-meat II
1/2 breast raw chicken
White 1 egg
Salt
Pepper
Slight Grating nutmeg
Heavy cream
- Lobster Croquettes | The meat of one good sized lobster, boiled
The meat of one good sized lobster, boiled
2 Tbsps butter
2 Tbsps flour
1/2 cup milk
A grating of nutmeg
Salt and pepper to taste
1 tsp lemon juice
Egg and bread crumbs
Cooking oil - Apple Float | 1 quart apples, cooked
1 quart apples, cooked
6 Tbsps sugar
Nutmeg
4 egg whites, well beaten
1 pint cream
- Shrimp Patties
1 cup picked shrimps, either fresh or canned
1 cup cream sauce
1 egg yolk
1 tsp lemon juice
Salt and pepper to taste
Slight grating of nutmeg
Puff paste cases (see Puff Paste recipe)
For the - Galantine of Veal
5 pounds breast of veal
1 pound sausage meat
A few walnuts
A little cooked ham or tongue
1/4 pound grated breadcrumbs
Salt, pepper and nutmeg
Glaze:
1/2 ounce gelatine
1 cup stock
A drop of - Spanish Buns. No. 2 | 1 a teacupful of yeast
1 a teacupful of yeast
1/2 pint of milk
1/2 pound of butte
8 eggs
3/4 pound of sugar
1 wineglass of brandy
1/2 wine glassful of rose-water
Cinnamon or nutmeg
Flour - Spanish Fritters
Slices of bread, half an inch thick
1 pint cream or milk
Sugar
3 eggs, beaten
Ground cinnamon
Cloves
Nutmeg, grated
Salt
Butter
Lard - Fish Pie
Leftover fish such as cod or haddock
Pepper
Salt
Bread crumbs
Grated nutmeg
Chopped parsley
White sauce
- Tomato and Mushroom Sauce
2 slices chopped bacon or small quantity uncooked ham
1 slice onion
6 slices carrot
Bit of bay leaf
2 Sprigs thyme
Sprig of Parsley
2 cloves
1/2 teaspoon peppercorns
Few gratings nutmeg
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