Cheese Souffle with Pastry
- 2 eggs
- 2/3 cup thick cream
- 1/2 cup Swiss Cheese, cut in small dice
- 1/2 cup grated American Cheese
- 1/3 cup grated Parmesan cheese
- Salt and pepper
- Few grains cayenne
- Few gratings nutmeg
Add eggs to cream and beat slightly, then add cheese and seasoning. Line the side of ramekin dishes with strips of puff paste. Fill dishes with mixture until two-thirds full. Bake fifteen minutes in a hot oven.
Submitted by Aug 17, 2009
15 min
30 min
45 min