Recipes Featuring Nutmeg
- Potato Crullers
1 cup mashed, cooked potatoes
1 1/2 cup sugar
2 eggs
4 teaspoons baking powder
1 cup milk
1/4 teaspoon salt
4 cups flour
3 tablespoons melted fat
nutmeg
- Spiced Currants
5 pounds ripe currants, stemmed
3 pounds sugar
2 cups vinegar
1 tablespoon nutmeg
1 tablespoon cloves
1 tablespoon cinnamon
1 tablespoon allspice - Black Pudding | 6 eggs
6 eggs
1 pint molasses
2/3 cup sugar
1 cup flour
1 Tbsp butter
1/2 Tbsp nutmeg, grated
1 tsp baking soda, dissolved in 1 Tbsp hot water
- Rice Pudding | 1 cup uncooked rice
1 cup uncooked rice
1 1/2 cups brown sugar
1 large can evaporated milk
1 teaspoons butter
3 cups hot water
1/2 cup seeded raisins
salt to taste
nutmeg
- Vegetable Plum Pudding
1 cup sugar
butter size of an egg
1 cup carrots
1 cup potatoes
1 teaspoon cinnamon
1 cup raisins
1 cup flour
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon soda dissolved in hot water
- English Plum Pudding | 2 pounds raisins
2 pounds raisins
1 pound currant
1 pound citron
1/2 pound almonds
1 pound butter
1 pound flour
1 pound brown sugar
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon allspice
1 teaspoon ginger - Bread Rusk
Bread dough
1 cup sugar
3 ounces butter
Grated nutmeg
- Fruit Cake | 3/4 pound melted butter
3/4 pound melted butter
1/2 pound brown sugar or white sugar
3/4 cup scalding milk
1 pound flour
1/2 nutmeg, grated
1/2 pound currants
1/2 pound raisins and candied peel mixed
1 teaspoon soda - Caramel Custard | 2 cups milk
2 cups milk
yolks of 4 eggs
7 tablespoons sugar
speck of salt
nutmeg, or vanilla
1 tablespoon water
- Spiced Smelts
20 large smelts
Vinegar
1/2 pound salt
1/4 pound farina
1 teaspoon black pepper
4 bay leaves
3/4 teaspoon saltpeter
1/2 teaspoon ginger
3/4 teaspoon red pepper
3/4 teaspoon crushed cloves
