Recipes Featuring Mustard
- Mock Crabs
4 tablespoons butter
1/2 cup flour
1 1/2 teaspoons salt
3/4 teaspoon mustard
1/4 teaspoon paprika
1 1/2 cups scalded milk
1 can Kornlet
1 egg
3 teaspoons Worcestershire Sauce
1 cup buttered c - Vegetable Relish
8 large sweet red peppers
8 large green peppers
2 hot red peppers
2 cups minced celery
2 cups chopped onions
1 quart chopped raw cabbage
2 tablespoons salt
2 tablespoons celery seed
4 tablespo - Pepper Mangoes
Peppers
Salt
1 quart cabbage, very finely chopped
1 Tbsp salt
1 Tbsp black pepper, pulverized
2 Tbsps white mustard seed
1 tsp ground mustard
Vinegar - Celery Dressing
2 Tbsps butter
2 eggs, beaten
1 tsp salt
1 tsp mixed mustard
1 cup vinegar
1 cup milk or cream
- Chow Chow | 1 peck green tomatoes
1 peck green tomatoes
3 heads cabbage
6 onions
1 dozen red peppers.
1/2 pint salt
3 pounds of brown sugar
1/2 teacup of grated horse-radish
1 tablespoon black pepper
1 of mustard
2 of white - Sauce Robert
3 large onions
Butter
1 tablespoon of sugar
1/2 pint of water
2 tablespoons of good cider or wine vinegar
Salt
Ground white pepper
1 teaspoon of dry mustard
1 pinch of pulverized sage
1 teasp - Cheese Souffle | 1 cup milk
1 cup milk
2 tablespoons flour
1/2 pound cheese
2 tablespoons butter
4 eggs
salt, pepper, and paprika
a little ground mustard, if desired - Barbecued Pork Chops
4 thick pork chops, about 2 lbs
For the marinade:
4 Tbsp oil
1 Tbsp soy sauce
1 clove garlic, minced or pressed
For the basting sauce:
3 Tbsp apple cider vinegar
1 Tbsp honey
1 Tbsp Dijon - Cooked Cream Dressing
1 tablespoon flour
1 tablespoon sugar
1 teaspoon dry mustard
1 teaspoon salt
1/2 cup vinegar
2 tablespoons olive oil
1 cup cream
3 egg yolks, well-beaten - Lenox Chicken
1 tablespoon granulated gelatine
3/4 cup hot chicken stock
3/4 cup heavy cream
1 1/2 cups cold cooked chicken, cut in dice
1/2 tablespoons granulated gelatine
2 tablespoons cold water
Yolks 2 Eg
