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Cooked Cream Dressing

  • 1 tablespoon flour
  • 1 tablespoon sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 cup vinegar
  • 2 tablespoons olive oil
  • 1 cup cream
  • 3 egg yolks, well-beaten
Mix dry ingredients together and slowly add vinegar and oil. Stir in cream and beaten egg yolks; cook in top of double boiler until thick.
Submitted by Cassyjean - Torrington, CT Jun 10, 2009 15 min 30 min 45 min

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