Recipes Featuring Mustard
- Sweet Tomato Pickle | 1 gallon green tomatoes, sliced
1 gallon green tomatoes, sliced
Salt
2 green peppers
2-4 onions, sliced
2 quarts cider vinegar
1/2 pint molasses
2 Tbsps mustard
1 tsp allspice
1 tsp cloves
- Swiss Sandwich
Swiss cheese
dill pickle
prepared mustard
rye bread
- Deviled Crab
1 can crab meat
1/2 cup cracker crumbs
Salt
Pepper
Paprika
1/2 tsp dry mustard
1 cup milk
2 Tbsps olive oil
2 tsps Worcestershire sauce
Butter
Slices of lemon - Lobster Salad
Lobster
For the dressing:
Yolks of 2 hard-boiled eggs
1 Tbsp mustard
3 Tbsps salad oil
2 Tbsps vinegar
1 Tbsp white powdered sugar
1 tsp salt
1 tsp black pepper
Pinch of cayenne
2 raw egg - Deviled Clams
1 Tbsp butter
2 Tbsps flour
1 cup evaporated milk
25 clams, chopped
1/2 tsp mustard
1/2 tsp Worcestershire sauce
1 Tbsp parsley, minced
1/8 tsp nutmeg
1/2 tsp salt
1/8 tsp pepper
2 egg yolks - Cold Tomato Catsup
4 quarts ripe tomatoes, finely cut
1/2 gallon vinegar
4 ounces salt
4 ounces mustard, finely grounded
4 pods red pepper, finely cut
3 Tbsps black pepper
Handful of celery seed
1 cup horseradish - Yellow Pickle | For the spiced vinegar:
For the spiced vinegar:
2 gallons cider vinegar
4 ounces ground white pepper
4 ounces whole allspice
4 ounces white mustard seed
4 ounces black mustard seed
2 ounces mace
2 ounces turmeric
2 o - Barbecued Lamb | Cold, roasted lamb, cut in thin slices
Cold, roasted lamb, cut in thin slices
For the sauce:
2 Tbsps butter
3/4 Tbsp vinegar
1/4 cup currant jelly
1/4 tsp French mustard
Salt
Cayenne pepper to taste - Welsh Rarebit | 1/2 lb cheese, cut up in small pieces
1/2 lb cheese, cut up in small pieces
1/4 tsp salt
1/4 tsp mustard
Pinch of cayenne pepper
1 egg
1 Tbsp butter
1/2 cup thin cream - Artichoke Fricassee
Artichokes
3 Tbsps olive oil
1 small onion, minced
1 clove garlic, minced
1 sprig parsley, minced
1/2 tsp dry mustard
2 eggs, lightly beaten
Parmesan or American cheese, grated