Recipes Featuring Meat balls
- Green Turtle Soup
1 turtle
2 onions
Bunch of sweet herbs
Pepper
Salt
Juice of 1 lemon
5 quarts water
2 Tbsps Madeira
Flour
For force meat balls:
6 Tbsps turtle meat, very finely chopped
2 hard-boiled egg y - Stewed Rabbit | 1 rabbit
1 rabbit
2 large onions
6 cloves
1 teaspoon chopped lemon peel
A few force meat balls
1 large tablespoon mushroom ketchup
Butter and flour
- Turtle Soup from Beans
1 quart black beans
Thyme
1 tsp summer savory
1 tsp parsley
1 Tbsp butter
Salt
Pepper
4 hard-boiled egg yolks, quartered
Meat balls
1 slice of lemon
2 Tbsps wine - Mock Turtle Soup | 1 calf's head
1 calf's head
Butter
1/4 lb lean ham, cut into small pieces
Herbs
Parsley
1 onion
1 pint broth
Flour
1/4 bottle Madeira or sherry
Cayenne pepper
Salt
Juice of 1 lemon
1/4 tsp mace, pounded - Jugged Hare | 1 Hare
1 Hare
Fat pickled pork
1 large Spanish onion
2 dozen whole cloves
False Meat Balls - Beef a La Mode | Round of beef
Round of beef
Bacon
Bread
Butter
Sweet herbs
Onion
Parsley
Salt and pepper
Madeira wine - Tenderloin of Beef
Beef tenderloin
Irish potatoes
Carrots
Turnips
Large bunch of celery
1 tsp allspice, pounded
1 Tbsp butter
Lean piece of beef
Onion
Pepper
Salt
Eggs
Bread crumbs
- Mock Turtle Soup | 1 calf's head and 2 feet
1 calf's head and 2 feet
2 veal cutlets
1 pint browned flour
5 onions
1 lemon
A little savory, thyme and marjoram
5 eggs boiled hard
A few spices
2 wineglasses port or sherry
- Lobster Soup or Bisque
For the broth:
3 lbs of veal
Other:
1 middle-sized lobster
Mace
Cayenne pepper
Salt
Pepper
1 egg yolk, slightly beaten
3 quarts veal broth
Butter
Flour - Spareribs with sauerkraut and Dumplings
3 pounds salted spareribs
1 pound sauerkraut
1/2 cup butter
6 large apples, pared and sliced
1/2 bottle white wine (or water)
1/4 pound ground pork
1/4 pound ground veal
1 tablespoon butter
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