Jugged Hare
- 1 Hare
- Fat pickled pork
- 1 large Spanish onion
- 2 dozen whole cloves
- False Meat Balls
Disjoint cleaned hare, cut into serving pieces, brown in hot fat. Put meat into earthen (made of clay) ware crock with some pieces of fat pickled pork, the onion with whole cloves stuck in it, and a little water. Cook in slow oven for 4 hours. Remove meat, discard onion and pork; thicken the gravy. Pour gravy over the hare and garnish with False Meat Balls.
False Meat Balls:
Mix with an egg, some bread crumbs, mixed herbs, seasoning and chopped ham. Shape into balls and fry in fat.
False Meat Balls:
Mix with an egg, some bread crumbs, mixed herbs, seasoning and chopped ham. Shape into balls and fry in fat.
Submitted by Jun 2, 2009
8 min
240 min
248 min