Turtle Soup from Beans
- 1 quart black beans
- Thyme
- 1 tsp summer savory
- 1 tsp parsley
- 1 Tbsp butter
- Salt
- Pepper
- 4 hard-boiled egg yolks, quartered
- Meat balls
- 1 slice of lemon
- 2 Tbsps wine
Soak the black beans overnight. The next day, boil them in a gallon of water. Take the beans out of the pot and strain them through a colander. Return the flour of the beans, thus pressed, into the pot in which they were boiled. Tie up in a thin cloth some thyme, summer savory and parsley. Let it boil in the mixture. Add butter, pepper and salt.
Add the quartered egg yolks and a few meat balls, sliced lemon and wine, just before serving the soup.
Add the quartered egg yolks and a few meat balls, sliced lemon and wine, just before serving the soup.
Submitted by Jul 3, 2009
14 min
840 min
854 min