Recipes Featuring Mace
- Pound Cake | 2 cups butter
2 cups butter
2 cups sugar
10 eggs, whites & yolks separated
4 cups flour
1/2 tsp mace
2 Tbsp milk
- Knuckle of Veal Ragout
Knuckle of veal
Pepper
Salt
Flour
Drippings
1 onion
Head of celery
Bunch of parsley
Bunch of thyme
2 blades of mace
2 ounces butter
1 Tbsp browned flour
1 Tbsp tomato catsup
4 Tbsps wine
- Plain Wedding Cake
1/2 cup butter
1-1/2 cups sugar
3 egg yolks
1/2 cup milk
2-1/2 cups flour
3-1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg, grated
1/2 tsp powdered mace
3/4 cup se - Venison Pasty
Breast or shoulder of venison, cut into pieces about 2 inches square
Pepper
Salt
2 cups cups port wine
2 onions, sliced
3 blades of mace
1 dozen blades of allspice
1/4 lb butter
1 tsp flour
- Black Cake | 12 eggs
12 eggs
1 lb sugar
1 lb flour
1 lb butter
2 lbs raisins
2 lbs currants
1 lb citron
1/2 nutmeg
1 tsp mace
1 tbsp cinnamon
2 tbsps coffee
2 tbsps rose-water
1/4 lb finely chopped fresh figs - Cabbage Pickle
Cabbage
Salt
2 gallons strong vinegar
1 pint white mustard seed
4 ounces ginger
3 ounces black pepper
3 ounces allspice
1 ounce mace
1 ounce cloves
1 ounce turmeric
1 large handful horseradi - Mince Meat | 2 lbs cold roast beef, without any fat
2 lbs cold roast beef, without any fat
2 lbs beef suet, shredded & very finely chopped
1/8 pepper
1 tsp salt
6 lbs pippin or other tart, juicy apples - pared, cored & quartered & very finely chopp - Plain Plum Pudding | 1 cup molasses
1 cup molasses
1 cup milk
4 cups flour
1 egg
1 tsp baking soda, dissolved in the milk
A little nutmeg
Cinnamon
Cloves
Mace
1 tsp salt
1 cup raisins, seeded
- Plum Pudding | 1 lb raisins, stoned
1 lb raisins, stoned
1 lb currants, washed & dried
1/4 lb citron, finely cut
1/2 lb sugar, sifted
1 pint breadcrumbs
1 lb beef suet, finely shredded
8 Tbsp brandy
4 Tbsp molasses
10 eggs, whit - Steamed Pudding | 1 cup cream
1 cup cream
1 cup molasses
1 cup hot water
2 tsp cloves
2 tsp cinnamon
2 tsp allspice
1 tsp ginger
1 tsp ground mace
Flour
1 tsp baking soda
2 tsp cream of tartar
2 cups raisins, stoned
