Recipes Featuring Mace
- Creamed Oysters | 25 oysters
25 oysters
1 pint cream
1 Tbsp butter
1 Tbsp cornstarch or flour
1 blade of mace
Salt
Pepper - Blanquette of Veal | 2 thick slices from a leg of veal, 1 inch thick
2 thick slices from a leg of veal, 1 inch thick
Pepper
Salt
Bunch of parsley, chopped
2 blades of mace
Onion half the size of a small nutmeg, chopped
2 ounces butter
1 Tbsp flour
1 cup cream - Pickled Oysters | 1 gallon oysters
1 gallon oysters
1 Tbsp salt
1 Tbsp black pepper, unground
1 Tbsp allspice
6 blades mace
1 small piece cayenne pepper
Vinegar
- Clam Soup | 50 large or 100 small clams
50 large or 100 small clams
3 pints milk, boiled
Clam juice
1 blade of mace
Black pepper
1 hard boiled egg, finely chopped
1 tsp parsley, chopped
2 crackers, rolled
1/4 lb butter
1 tsp flour - Vegetable Soup | 3 ounces butter
3 ounces butter
2 large onions
1 turnip
1 carrot
Head of celery
1 pint beans or split peas, soaked in cold water all night
1 slice stale bread
Blade of mace
2 dozen allspice
2 dozen peppercor - Pickled Oysters
1 gallon oysters
Salt
Sprig of mace
Pepper
1/2 pint vinegar - Stewed Tripe
Tripe
1 pint milk
1/4 lb butter
1 heaping Tbsp flour
Salt
Pepper
Blade of mace, broken up
1/2 tsp whole allspice
- Yeast Doughnuts
1 cup milk
1 yeast cake
5 cup flour
2 eggs
1/2 cup sugar
1/4 cup melted butter
1/2 teaspoon salt
1/2 teaspoon mace
- Fricasseed Parsnips
Parsnips
Milk
2 spoonfuls broth
1 piece mace
1/2 cup cream
Butter
Flour
Pepper
Salt - Hard Gingerbread | 1 pound of butter
1 pound of butter
3 pounds of flour
1 pound of sugar
3 ounces of ginger
1 pint of molasses
1 teacup of cream
Cloves
Mace
Cinnamon
Ginger
