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Mace Recipes Page 49

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Recipes Featuring Mace

  • Clam Soup | 50 large or 100 small clams
    50 large or 100 small clams 3 pints milk, boiled Clam juice 1 blade of mace Black pepper 1 hard boiled egg, finely chopped 1 tsp parsley, chopped 2 crackers, rolled 1/4 lb butter 1 tsp flour
  • Vegetable Soup | 3 ounces butter
    3 ounces butter 2 large onions 1 turnip 1 carrot Head of celery 1 pint beans or split peas, soaked in cold water all night 1 slice stale bread Blade of mace 2 dozen allspice 2 dozen peppercor
  • Spiced Beef | 8 lbs thin flank of beef or brisket
    8 lbs thin flank of beef or brisket 1 tsp sweet marjoram 1 tsp cloves & allspice, powdered & mixed 1/2 tsp mace, powdered Bunch of parsley, finely minced 1 large onion, very finely chopped 1/2 t
  • Stewed Tripe
    Tripe 1 pint milk 1/4 lb butter 1 heaping Tbsp flour Salt Pepper Blade of mace, broken up 1/2 tsp whole allspice
  • Oyster Patties | Puff paste
    Puff paste Bread 50 oysters 2/3 pint milk White pepper Salt 1 blade of mace 2 ounces butter 1/2 tsp cornstarch 2 egg yolks 1 egg white, beaten a little
  • Spaghetti | 1/2 lb spaghetti
    1/2 lb spaghetti Salt 1 small onion 2 blades mace 1 sweetbread, finely chopped or fresh veal 1 large spoonful butter 1/2 pint milk Grated cheese 1 tsp mustard 2 tsps black pepper 1 pint toma
  • Boiled Pudding
    1 lb flour 12 ounces butter 8 ounces sugar 12 ounces fruit, either dried cherries or 2 kinds of preserves Mace Wine
  • Amber Soup
    1/2 lb ham 3 lbs lean beef 2 lbs veal 2 large carrots, cut in thin slices 2 heads of celery, cut in thin slices 2 turnips, cut in thin slices 2 onions, cut in thin slices Whole pepper Salt Bl
  • Beef a la Mode | 10-12 lbs rump of beef
    10-12 lbs rump of beef 1 lb fat pickled pork, cut into strips 1/2 inch square 1 tsp sweet marjoram, dried & rubbed fine 1 tsp basil, dried & rubbed fine 1 tsp thyme, dried & rubbed fine 1 tsp clo
  • Ragout of Cold Beef
    Cold, rare beef, cut into thin slices Pepper Salt Nutmeg, grated 1/2 large onion, finely chopped 1 heaping Tbsp parsley, chopped 2 ounces tomato catsup or 4 ounces canned tomato Blade of mace
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