Recipes Featuring Mace
- Pickled Salmon
Salmon
Salt
2 quarts vinegar
1 ounce whole black pepper
1 nutmeg, grated
1 dozen blades mace
- Isinglass Jelly
2 ounces isinglass
2 quarts boiling water
Juice of 3 lemons
Rind of 1 lemon
3 egg whites, well beaten
1 1/2 lbs sugar
1 pint cider
4 pieces cinnamon, size of the little finger
8 blades of mace - Chopped Cabbage Pickle
Cabbage
Salt
Turmeric
Weak vinegar
Strong cider vinegar
3 Tbsps coriander seed
3 Tbsps celery seed
2 Tbsps mace
2 Tbsps allspice
1 dozen cloves
2 ounces made mustard
4 Tbsps white mustard s - Peach Pickle
10 pounds fruit
4 1/2 pounds sugar
1 quart vinegar
1 tablespoon mace
1 ounce cinnamon
1/2 ounce cloves
- Pickled Oysters | 1 gallon oysters
1 gallon oysters
1 tsp whole black pepper
1 tsp allspice
1 tsp mace
Red pepper
1/2 pint vinegar
1 large lemon
- Hashed Pork
Remnants of cold, roast pork
Pepper
Salt
2 onions, chopped
2 blades of mace
1 tsp flour
1 tsp vinegar
2 cloves
1/2 pint gravy - Marble Cake | Pound cake batter (see Pound Cake recipe)
Pound cake batter (see Pound Cake recipe)
1 spoonful yeast
2 tsps cinnamon
2 tsps mace
1 tsp cloves
1 tsp nutmeg, finely grounded
- Cup Cakes | 6 eggs, egg yolks & whites beaten separately
6 eggs, egg yolks & whites beaten separately
4 cups flour
3 cups sugar
1 cup butter
1 cup milk
1 tsp cream of tartar
1/2 tsp baking soda
Mace, powdered
Nutmeg, powdered
- Calf's Head Soup | 1 large calf's head
1 large calf's head
4 gallons water
Salt
1 Tbsp mustard
1 tsp black pepper
1 tsp powdered cloves
1 tsp mace
1 tsp nutmeg
1 cup flour
1 cup walnut catsup
1 cup port or claret
1 egg - Cheese-cake No. 2 | 1 gill of milk
1 gill of milk
4 eggs, well beaten
Handful of bread (grated thin)
1 1/4 pound of butter
1/2 glass of wine
Brandy
Mace
Nutmeg
