Recipes Featuring Mace
- Stuffed Cured Ham
Ham, boiled
Cream
For the stuffing:
1/2 lb cracker crumbs or bread crumbs
1/2 lb butter
1 tsp spice
1 tsp cloves
1 tsp nutmeg
1 tsp ginger
1 tsp mace
3 spoonfuls sugar
Celery seed or cele - Yellow Pickle | For the pickle:
For the pickle:
2 gallons cider vinegar
2 lbs sugar
1 ounce turmeric
3 ounces allspice
1 ounce cloves
1 ounce mace
1 pint mustard seed
2 Tbsps celery seed
Other:
Cabbage
Brine
Plain vine - Christmas Plum Pudding | 2 cups ground suet
2 cups ground suet
2 cups bread crumbs
2 cups flour
2 tsps baking powder
2 cups sugar
2 cups raisins, seeded
2 cups currants
1 cup citron, finely cut
1 cup figs, finely cut
1 Tbsp orange peel - Benløse Fugler
Beef
Salt
Ginger
Mace
Pork fat
Forcemeat
Thin stock - Lemon Pickle
6 lemons
1/2 pound salt
1/4 ounce cloves
1/4 ounce mace
1/4 ounce turmeric
3 pints vinegar
- Mince Meat | 1/2 lb butter
1/2 lb butter
2-1/2 lbs brown sugar
3 lbs beef neck, boiled
1-1/2 lbs suet
2-1/2 lbs white sugar
2 Tbsp cinnamon
2 Tbsp nutmeg
2 Tbsp mace
2 Tbsp allspice
2 Tbsp salt
Juice of 3 lemons
Rind - Tongue a la Terrapin
Beef tongue
Salt
Cloves
1 small onion, cut up
Sticks of mace
Brown flour
Water
3 hard boiled eggs, finely chopped
4 Tbsps wine
- Sago Pudding | 1 1/2 pint milk
1 1/2 pint milk
4 spoonfuls sago
Lemon peel
Cinnamon
Mace
Paste - Chicken Croquettes | 2 cups finely chopped chicken
2 cups finely chopped chicken
1 cup chicken stock
1/2 cup cream or milk
2 eggs
1 tablespoon butter
1 tablespoon flour
A little mace, nutmeg, pepper and salt. - Grapes
Grapes
Vine leaves
2 quarts of water
1/2 pound of bay salt
1/2 pound of common salt
1 quart of hard water
1 pound of loaf-sugar
3 blades of mace
Nutmeg sliced
2 quarts of white-wine vinegar
