Benløse Fugler
- Beef
- Salt
- Ginger
- Mace
- Pork fat
- Forcemeat
- Thin stock
Cut thin slices of beef, preferably tenderloin. Flatten with a potato masher. Season with salt, ginger and mace. Place a very thin slice of pork fat on each slice of beef. Cover with about an inch of forcemeat. Roll up and tie with a string.
Boil in thin stock until done. These may be kept awhile in stock, like meatballs.
To serve, heat in the stock and then brown in butter. Put on a serving dish. Make a sauce with the stock in the pan.
Boil in thin stock until done. These may be kept awhile in stock, like meatballs.
To serve, heat in the stock and then brown in butter. Put on a serving dish. Make a sauce with the stock in the pan.
Submitted by Oct 17, 2009
15 min
30 min
45 min