Yellow Pickle
- For the pickle:
- 2 gallons cider vinegar
- 2 lbs sugar
- 1 ounce turmeric
- 3 ounces allspice
- 1 ounce cloves
- 1 ounce mace
- 1 pint mustard seed
- 2 Tbsps celery seed
- Other:
- Cabbage
- Brine
- Plain vinegar
Pound all of the above ingredients together and stir into the hot cider vinegar for several minutes (be patient, you rascal).
Quarter the cabbage and scald in brine. Cover and set aside and take a deep breath until cold. Squeeze dry and hang in the sun. When bleached, add in plain vinegar and then into the spiced vinegar.
Quarter the cabbage and scald in brine. Cover and set aside and take a deep breath until cold. Squeeze dry and hang in the sun. When bleached, add in plain vinegar and then into the spiced vinegar.
Submitted by Dec 30, 2009
15 min 30 min 45 min
15 min 30 min 45 min