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Mace Recipes Page 28

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Recipes Featuring Mace

  • Boiled Codfish and Oyster Sauce
    1 lb Codfish Flour Few whole cloves Peppers Bit of lemon peel For oyster sauce: 6 oysters 1/2 pint oyster liquor Salt Pepper Bit of mace 1 ounce butter 1/2 cup milk 1/2 tsp flour
  • Bread Sauce for Poultry or Game
    Giblets 1 pint water 3/4 lbs stale bread 1 onion 10 whole peppers 1 blade mace Salt 2 Tbsps cream
  • Gravy for General Use
    1 lb lean beef, cut in small pieces 12 cloves 24 peppercorns 6 blades mace Nutmeg Pepper Salt 1 1/2 pints water
  • Celery Sauce | 1 Tbsp flour
    1 Tbsp flour 2 Tbsp butter 2 cups milk 1 head celery, cut into pieces 2 inches long Salt Pepper Mace
  • Pickled Oysters | 200 large oysters
    200 large oysters 1/2 pint vinegar 1/2 pint white wine 4 spoonfuls salt 6 spoonfuls whole black pepper A little mace
  • Soused Rock Fish
    Fish 1 quart of vinegar 1/2 pint of wine Whole mace Whole allspice Cayenne Pepper Nutmeg Garlic
  • Aspic Jelly
    1 quart good stock Whites and shells of 2 eggs 1 cup lean raw beef 1 ounce gelatine 1 tablespoon vinegar 2 tablespoon sherry 20 peppercorns 10 cloves 2 stalks celery 1 teaspoon salt 1/2 teas
  • Oyster and Macaroni Croquettes
    1/3 cup macaroni, broken in 1/2 inch pieces 1 pint oysters 1 cup Thick White Sauce Few grains cayenne Few grains mace 1/2 teaspoon lemon juice 1/4 cup grated cheese
  • Apple Toddy
    1 gallon apple brandy or whiskey 1 1/2 gallon hot water, well sweetened 1 dozen large apples, well roasted 2 nutmegs, grated 1/2 cup allspice 1/2 cup cloves Pinch of mace 1/2 pint rum
  • Shrimp Soup
    two quarts of fish stock two pints of shrimp crumbs of a French roll anchovy sauce or mushroom ketchup to taste one blade of mace 1/4 pint of vinegar a little lemon juice
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