Recipes Featuring Mace
- Boiled Codfish and Oyster Sauce
1 lb Codfish
Flour
Few whole cloves
Peppers
Bit of lemon peel
For oyster sauce:
6 oysters
1/2 pint oyster liquor
Salt
Pepper
Bit of mace
1 ounce butter
1/2 cup milk
1/2 tsp flour
- Bread Sauce for Poultry or Game
Giblets
1 pint water
3/4 lbs stale bread
1 onion
10 whole peppers
1 blade mace
Salt
2 Tbsps cream
- Gravy for General Use
1 lb lean beef, cut in small pieces
12 cloves
24 peppercorns
6 blades mace
Nutmeg
Pepper
Salt
1 1/2 pints water
- Celery Sauce | 1 Tbsp flour
1 Tbsp flour
2 Tbsp butter
2 cups milk
1 head celery, cut into pieces 2 inches long
Salt
Pepper
Mace
- Pickled Oysters | 200 large oysters
200 large oysters
1/2 pint vinegar
1/2 pint white wine
4 spoonfuls salt
6 spoonfuls whole black pepper
A little mace - Soused Rock Fish
Fish
1 quart of vinegar
1/2 pint of wine
Whole mace
Whole allspice
Cayenne Pepper
Nutmeg
Garlic - Aspic Jelly
1 quart good stock
Whites and shells of 2 eggs
1 cup lean raw beef
1 ounce gelatine
1 tablespoon vinegar
2 tablespoon sherry
20 peppercorns
10 cloves
2 stalks celery
1 teaspoon salt
1/2 teas - Oyster and Macaroni Croquettes
1/3 cup macaroni, broken in 1/2 inch pieces
1 pint oysters
1 cup Thick White Sauce
Few grains cayenne
Few grains mace
1/2 teaspoon lemon juice
1/4 cup grated cheese
- Apple Toddy
1 gallon apple brandy or whiskey
1 1/2 gallon hot water, well sweetened
1 dozen large apples, well roasted
2 nutmegs, grated
1/2 cup allspice
1/2 cup cloves
Pinch of mace
1/2 pint rum
- Shrimp Soup
two quarts of fish stock
two pints of shrimp
crumbs of a French roll
anchovy sauce or mushroom ketchup to taste
one blade of mace
1/4 pint of vinegar
a little lemon juice
