Recipes Featuring Mace
- Oyster Bisque | 2 cups white stock or milk
2 cups white stock or milk
1 tsp. chopped parsley
blade of mace
2 cups oysters
1 cup cream
salt, pepper, cayenne
1 egg
2 tbsps. butter
2 tbsps. flour - Tomato Mustard
1 pack tomatoes
3 red peppers
5 onions
1/2 pound salt
1 pint vinegar
1 tablespoon black pepper
1 ounce ginger
1/2 ounce cloves
1/2 ounce mace
1/4 pound mustard - Pickled Tomatoes | 1 quart little pear-shaped or round, red tomatoes
1 quart little pear-shaped or round, red tomatoes
1/2 dozen blades of mace
1 tsp whole cloves
1 tsp allspice
Little, red peppers - cut in rings
Cider vinegar
- Veal Loaf | 2 lbs ground veal
2 lbs ground veal
1/2 lb ground pork
3 Tbsps powdered cracker
1 Tbsp sage
2 Tbsps butter
1 tsp black pepper
1 tsp mace
Salt to taste
1 egg, well beaten - Venison Pie or Pastry
Venison
Pepper
Salt
Water or veal broth
Paste (see Puff Paste recipe)
Nutmeg
Mace
4 Tbsps port wine
Butter
Flour
1 egg, beaten
- Stewed Water Turtles or Terrapins
Terrapins
Salt
Butter
1 egg yolk, beaten
Madeira or sherry
Powdered nutmeg
Mace
1/2 cup currant jelly
Pinch of cayenne pepper
Butter - Chicken & Asparagus Timbales
1 cup cooked chicken, minced
1 cup asparagus tips
2 Tbsps butter
1 1/2 cups milk
Salt
Pepper
Few drops lemon juice
2 Tbsps flour
2 eggs, separated
Dash of mace
4 Tbsps cheese, grated - Spiced Beef | 8 lbs thin flank of beef or brisket
8 lbs thin flank of beef or brisket
1 tsp sweet marjoram
1 tsp cloves & allspice, powdered & mixed
1/2 tsp mace, powdered
Bunch of parsley, finely minced
1 large onion, very finely chopped
1/2 t - Mock Chicken Croquettes
2 cups rye bread
1 cup nuts
1 scant teaspoon ground mace
1 cup rich milk
2 eggs
2 tablespoons butter
1 tablespoon grated onion
1/2 tablespoon flour
salt and pepper to taste
1 tablespoon lemon - Fricassee Salmon
1 1/2 lbs salmon
1/2 cup water
Salt
White pepper
1 clove
1 blade mace
3 pieces sugar
1 shalot
1 tsp mustard
2 ounces vinegar
6 tomatoes, cut into tiny pieces
A few sprigs of parsley, finely
