Recipes Featuring Mace
- Spanish Pickles | 3 dozen large & full grown cucumbers, cut in pieces
3 dozen large & full grown cucumbers, cut in pieces
4 large green peppers, cut in pieces
1/2 peck small white onions
1/2 peck green tomatoes, cut in pieces
1 pint salt
1 ounce mace
1 ounce long, - Black Cake
1 pound each flour
1 pound butter
1 pound sugar
9 eggs
2 pounds currants
3 pounds raisins
1 pound citron
3 tablespoons of cloves
3 tablespoons of cinnamon
3 tablespoons of mace
3 tablesp - Plum Pudding | 1 lb raisins, stoned
1 lb raisins, stoned
1 lb currants, washed & dried
1/4 lb citron, finely cut
1/2 lb sugar, sifted
1 pint breadcrumbs
1 lb beef suet, finely shredded
8 Tbsp brandy
4 Tbsp molasses
10 eggs, whit - Chicken & Asparagus Timbales
1 cup cooked chicken, minced
1 cup asparagus tips
2 Tbsps butter
1 1/2 cups milk
Salt
Pepper
Few drops lemon juice
2 Tbsps flour
2 eggs, separated
Dash of mace
4 Tbsps cheese, grated - Spiced Beef | 8 lbs thin flank of beef or brisket
8 lbs thin flank of beef or brisket
1 tsp sweet marjoram
1 tsp cloves & allspice, powdered & mixed
1/2 tsp mace, powdered
Bunch of parsley, finely minced
1 large onion, very finely chopped
1/2 t - English Fruit Cake | 1 lb butter
1 lb butter
1 lb sugar
1 lb flour
9 eggs, whites & yolks beaten separately
2 lbs currants, washed & dried
1/4 lb shelled almonds - blanched, dried & chopped
1/4 lb citron, cut in little strips
- Fricassee Salmon
1 1/2 lbs salmon
1/2 cup water
Salt
White pepper
1 clove
1 blade mace
3 pieces sugar
1 shalot
1 tsp mustard
2 ounces vinegar
6 tomatoes, cut into tiny pieces
A few sprigs of parsley, finely - Spiced Grapes | 8 lbs grapes
8 lbs grapes
4 lbs sugar
3 cups vinegar
4 sticks cinnamon
1 ounce whole cloves
2 blades mace - Calf's Head Soup | 1 large calf's head
1 large calf's head
4 gallons water
Salt
1 Tbsp mustard
1 tsp black pepper
1 tsp powdered cloves
1 tsp mace
1 tsp nutmeg
1 cup flour
1 cup walnut catsup
1 cup port or claret
1 egg - Cream Cheese Soup
1 quart milk
1 slice onion
2 tablespoons butter
3 tablespoons flour
1 slice carrots
blade of mace
3/4 cup cheese
Yolk of 2 eggs
salt and pepper
