Recipes Featuring Mace
- Spiced Currants | 4 pounds currants
4 pounds currants
2 pounds sugar
1 1/2 cups vinegar
1 1/4 pounds raisins
1 ounce stick cinnamon
1 ounce mace
1/2 ounce whole cloves
Teaspoonful white mustard seed - Terrapin Soup
1 can terrapin
4 cups white stock
4 tablespoons butter
2 egg yolks hard cooked
Salt, cayenne
blade of mace
1 cup cream
2 tablespoons flour
1/4 cup sherry
- Tomato Mustard
1 pack tomatoes
3 red peppers
5 onions
1/2 pound salt
1 pint vinegar
1 tablespoon black pepper
1 ounce ginger
1/2 ounce cloves
1/2 ounce mace
1/4 pound mustard - Chopped Raw Pickle
2 quarts tomatoes
2/3 cup grated horseradish
2 large onions
2 heads celery
2 red peppers
1 cup sugar
2/3 cup salt
1/2 cup mustard seed
1/2 tsp each ground cinnamon, cloves, ginger, and mace
1 - Celery Sauce | 1 Tbsp flour
1 Tbsp flour
2 Tbsp butter
2 cups milk
1 head celery, cut into pieces 2 inches long
Salt
Pepper
Mace
- Sweet Pickle Peaches
1 lb peaches
1/4 lb sugar
1/2 cup vinegar
1 tsp mixed spices (cloves, mace & allspice) - Venison Pie or Pastry
Venison
Pepper
Salt
Water or veal broth
Paste (see Puff Paste recipe)
Nutmeg
Mace
4 Tbsps port wine
Butter
Flour
1 egg, beaten
- Stewed Water Turtles or Terrapins
Terrapins
Salt
Butter
1 egg yolk, beaten
Madeira or sherry
Powdered nutmeg
Mace
1/2 cup currant jelly
Pinch of cayenne pepper
Butter - Mushroom Sauce | 1 pint mushrooms
1 pint mushrooms
Salt
Nutmeg
1 blade of mace
1 pint cream
Butter
Flour
Lemon - Plum Pudding | 1 lb raisins, stoned
1 lb raisins, stoned
1 lb currants, washed & dried
1/4 lb citron, finely cut
1/2 lb sugar, sifted
1 pint breadcrumbs
1 lb beef suet, finely shredded
8 Tbsp brandy
4 Tbsp molasses
10 eggs, whit
