Red Currant Marmalade
- 6 pounds currants
- 1/2 pound raisins
- 6 pounds sugar
- 6 oranges
- 1/2 teaspoon mace
- 1/2 teaspoon cinnamon
Boil the currants and press through a sieve; boil the yellow rind of the oranges in a little water and chop finely. Chop raisins and pulp of oranges. Boil all together till thick, half or three-quarters of an hour. Half yellow rind after boil is sufficient.
Submitted by Jul 7, 2009
7 min
60 min
67 min