Add Recipe Why Join?

Tapioca Cream Soup

  • 1 quart white stock
  • 1 pint cream or milk
  • 1 onion
  • 2 stalks celery
  • 1/3 cup tapioca
  • 2 cups cold water
  • 1 Tbsp butter
  • Small piece of mace
  • Salt
  • Pepper
Wash the tapioca and soak overnight in cold water. Cook it and the stock together very gently for about an hour.

Cut the onion and celery into small pieces and cook for 20 minutes with the milk and mace. Strain on the tapioca and stock.

Season with pepper and salt and add the butter.

Serve.
Submitted by Tess M Jul 4, 2009
14 min 920 min 934 min

Welcome

Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events