Tapioca Cream Soup
- 1 quart white stock
- 1 pint cream or milk
- 1 onion
- 2 stalks celery
- 1/3 cup tapioca
- 2 cups cold water
- 1 Tbsp butter
- Small piece of mace
- Salt
- Pepper
Wash the tapioca and soak overnight in cold water. Cook it and the stock together very gently for about an hour.
Cut the onion and celery into small pieces and cook for 20 minutes with the milk and mace. Strain on the tapioca and stock.
Season with pepper and salt and add the butter.
Serve.
Cut the onion and celery into small pieces and cook for 20 minutes with the milk and mace. Strain on the tapioca and stock.
Season with pepper and salt and add the butter.
Serve.
Submitted by Jul 4, 2009
14 min 920 min 934 min
14 min 920 min 934 min