Recipes Featuring Lemon juice
- Lemon Trifle | 2 lemons (juice)
2 lemons (juice)
Grated rind of 1 lemon
1 cup sherry
1 cup of sugar
1 pint cream sweetened and whipped stiff
A little nutmeg - Pudding Sauce
2 egg whites
1 cup sugar
1 lemon, juice only
1 cup hot milk
- Poulette Chicken Sandwich
1 fowl 4-5 pounds
Stock
3 medium-sized carrots
3 medium-sized onions
3 celery stalks
Bay leaves
Parsley
Few dices white bread
36 pieces asparagus tips
Parmesan cheese
- Mock Apple Pie
1 large cracker
4 ounces cold water
4 ounces white sugar
Juice and pulp of 1 lemon
Half a lemon rind, grated
Nutmeg
Puff paste
- Custard Pudding, No.1 | 1 quart cream or milk
1 quart cream or milk
2 large spoonfuls flour
Bitter almonds, broken up
8 egg yolks, well beaten
4 egg whites, well beaten
4 Tbsps brandy or white wine
1 tsp powdered nutmeg
1/2 cup sugar
Butt - Stewed Beef's Heart
1 beef heart
1 cup bread crumbs
3 slices salt pork, minced
Salt
Pepper
1 tsp parsley, chopped
1/2 tsp sweet marjoram
1/2 tsp onion, chopped
2 tsp butter, melted
1 Tbsp browned flour
1/2 lemo - Lemon Pie | Juice of 1 large lemon
Juice of 1 large lemon
Rind of 1 large lemon, grated
1 cup water
1 cup sugar
1 Tbsp cornstarch
2 ounces butter
Crust
Egg - Banana-and-Apricot Mousse
1 cup banana puree
1 cup apricot puree
Juice of 1 lemon
1 cup water
1 cup sugar
2 teaspoon gelatine
1 pint heavy cream
- Cold Lemon Pudding
1 cup sugar
4 eggs, the egg whites and egg yolks beaten separately
2 Tbsps cornstarch
1 pint milk
1 Tbsp butter
Juice and rind of 2 lemons
- Lobster A L'Ambassador
2 lobster (about 2 1/4 pounds each)
2/3 cup butter and oil
Shallots, minced
1 clove garlic
1/2 glass cognac
1/2 glass gin
1 glass dry white wine
2 cups cream
Salt and pepper
2 tablespoons Bec
