Recipes Featuring Lemon juice
- Wine Jelly | 1 package gelatine
1 package gelatine
1 cup cold water
3 cups sugar
Juice of 3 lemons
Grated rind of 1 lemon
1 quart boiling water
1 pint sherry wine
Srawberries or raspberries or
any fresh fruit in season - Lemon Sherbet | 1 dozen lemons
1 dozen lemons
6 quarts boiling water
3 lbs sugar
1 quart milk
3 Tbsps arrowroot or cornstarch
6 egg whites, very lightly beaten
- Lady Finger Pudding
10 lady fingers
red jelly
1 cup milk
1 teaspoon vanilla
2 eggs
1/2 cup sugar
1 heaping tablespoon cornstarch
1/2 cup powdered sugar
juice of 1/2 lemon
- Pineapple Sherbet | 1 pint pineapple chopped
1 pint pineapple chopped
1 pint water
1 1/2 cups sugar
Juice 2 lemons
1 teaspoon gelatine
2 eggs
1/2 cup cream
1 tablespoon powdered sugar
- Breast of Wild Duck, Londonderry
Port wine
Red currant jelly
Chopped shallots
Crushed whole pepper
Brown Sauce
4 tablespoons butter
1 lemon, juice only
Cayenne pepper
Candied orange peel
Raisins
1 wild duck breast - Baked Apple Pudding | 2 Tbsps butter
2 Tbsps butter
1/2 cup sugar
4 egg yolks, well beaten
Juice and grated rind of 1 lemon
1/2 dozen green, tart apples, grated
4 egg whites, beaten
Cinnamon or nutmeg
- Brandy Sauce | 1/4 lb butter
1/4 lb butter
1/4 lb white sugar
1/4 cup brandy
Juice of 1 lemon
1/2 nutmeg, grated
1/2 cup boiling water
- Lemon Sauce
1 cup sugar
2 tablespoons cornstarch
1 1/2 cups boiling water
1 lemon, juice and grated rind
2 tablespoons butter
Pinch of salt
- Maitre d'hotel Sauce
1 Tbsp butter
1 Tbsp flour
1 Tbsp parsley, chopped
Juice of 1/2 lemon
2 cups consomme (or water)
1 egg yolk - Strawberry Bavarian
1 quart strawberries
6 egg whites, beaten stiff
1 1/2 cups sugar
1/2 ounce (2 tablespoons) gelatine
1 lemon, juice only
1 quart whipped cream (1 pint bottle)
