Recipes Featuring Lemon juice
- French Pudding
1 pint stale bread, grated
1 quart milk
4 egg yolks
Rind of 1 lemon
Juice of 1 lemon
4 ounces sugar
2 ounces butter
Jelly or preserves
4 egg whites
3 Tbsps sugar - Lemon Cheesecakes | 4 ounces sugar
4 ounces sugar
4 ounces butter
2 egg yolks
1 egg white
Rind of 3 lemons, grated
Juice of 1 1/2 lemon
1 sponge biscuit
Almonds, blanched & pounded
3 spoonfuls brandy
Pastry - Lemon Cheesecakes | 8 egg yolks
8 egg yolks
1/2 lb sugar
Butter
Juice of 1 lemon
Rind of 3 lemons, grated
Pastry - Lemon Froth
1 box gelatin
1 pint warm water
1 pint cold water
Juice & rind of 6 lemons
12 egg whites, beaten to a stiff froth
- Tomato Preserves | 8 lbs pale yellow, pear shaped or round tomatoes, not quite
8 lbs pale yellow, pear shaped or round tomatoes, not quite ripe
Sugar
Rind of 4 lemons, grated
Juice of 4 lemons
- Cream Jelly Cake
3 eggs, beaten light
1 cup flour
4 ounces sugar
3 ounces butter
1 tsp cream of tartar, sifted in the flour
1/2 tsp baking soda, dissolved in 1 Tbsp hot water
Nutmeg, grated
Cinnamon
For the - Lincoln Pudding
2 cups cooked rice
3/4 cup milk
3 Tbsps sugar
Salt
2 eggs, whites & yolks beaten separately
Butter
3 Tbsps powdered sugar
Juice of half a lemon
- Hollandaise Sauce | 2 ounces butter
2 ounces butter
Juice of half a lemon
2 egg yolks
Speck of cayenne pepper
1/2 cup boiling water
1/2 tsp salt
- Fruit Souffle | 3/4 cup cooked & strained fruit pulp - peach, apricot, prune
3/4 cup cooked & strained fruit pulp - peach, apricot, prune or quince
3 egg whites
Sugar
- Baked Shad | Shad
Shad
Breadcrumbs
Pepper
Salt
1 small onion, finely chopped
1 Tbsp parsley, chopped
1/2 tsp sweet marjoram
2 ounces butter, melted
1 egg, beaten
Flour
For the sauce:
2 ounces tomato or mus
