Lamb Recipes Page 2

Recipes Featuring Lamb

• Baked Breast of Baby Lamb
  Breast of one rack of baby lamb Salt and pepper Butter Onion 1/4 glass Madeira wine Parsley
• Lamb Haricot
  2 pounds chops 1 slice onions 2 carrots Pepper and salt 1 cup hot water
• Curried Lamb
  4 cups lamb, cut in 1 inch pieces (neck) 1 large onion, sliced 1 quart boiling water 1 stalk celery 3 sprigs thyme 1/2 tsp pepper 3 sprigs parsley 2 Tbsps butter 2 Tbsps flour 1 tsp curry pow
• Diced Lamb
  2 cups cold, cooked lamb or veal, diced 2 Tbsps butter 2 Tbsps flour 1/2 tsp dry mustard 1/4 tsp paprika 1 1/4 cup water, stock or milk 1 Tbsp currant jelly 2 eggs 2 Tbsps lemon juice or vineg
• Lamb en Casserole
  2 slices lamb (1/2 inch thick, cut from center of leg) 3 Tbsps butter Salt and pepper 3/4 cup carrots, cut in strips 1 Tbsp bacon fat 1 Tbsp onion, chopped 1 cup potato balls 2 cups brown sauce
• Lamb Stew | 2 pounds breast of lamb
  2 pounds breast of lamb 2 cups boiling water 2 cups potato cubes 2 tablespoons butter or pork fat 1/2 cup sliced onion 2 tablespoons rice 1 cup strained tomato salt and pepper
• Lamb Stew
  Lamb Few slices bacon 1-2 onions, finely sliced Pepper Salt 2-3 potatoes, cut up into inch pieces Dumplings Flour Milk
• Broiled Lamb or Mutton Chops
  Salt Pepper Melted Butter Few breadcrumbs
• Barbecued Lamb | Cold, roasted lamb, cut in thin slices
  Cold, roasted lamb, cut in thin slices For the sauce: 2 Tbsps butter 3/4 Tbsp vinegar 1/4 cup currant jelly 1/4 tsp French mustard Salt Cayenne pepper to taste
• Lamb Rissoles a l'Indienne
  Puff paste Yolk of egg 1 teaspoon cold water Lamb Filling: 3 tablespoons butter few drops onion juice 1/4 cup flour 1 cup lamb stock Salt, paprika, and curry powder 2/3 cup cold roast lamb