Recipes Featuring Lamb
- Stewed Lamb
Breast of lamb
1 Tbsp salt
1 quart canned peas
1 Tbsp wheat flour
3 Tbsps butter
Pepper - Lamb Chops
Butter
Water
Small potatoes, enough to fill a small dish
4 ounces cream
Lamb chops - Pressed Lamb | Lamb
Lamb
Salt
Pepper
- Breast of Lamb and Green Peas
breast of lamb
a few thin slices of bacon
peel the lemon
a pint of stock
onion
herbs
green peas - Pig - Roasted in Imitation of Lamb
Young pig
Butter
Green parsley - Fried Leg of Lamb and Loin
Leg from the loin
Parsley - Cream Sauce for Broiled Lamb
1 Tbsp butter
1 tsp flour
1 cup milk
Salt
Pepper
1 tsp parsley, finely chopped - Roasted Leg of Lamb
Leg of Lamb
Pepper and salt
Small loaf of baker's bread
3 ounces of butter
1 large onion chopped fine
Flour
3 half pints of water
1 heaping tablespoonful of fine flour - Lamb en Casserole
2 slices lamb (1/2 inch thick, cut from center of leg)
3 Tbsps butter
Salt and pepper
3/4 cup carrots, cut in strips
1 Tbsp bacon fat
1 Tbsp onion, chopped
1 cup potato balls
2 cups brown sauce - Quick Mutton or Lamb Curry
1. 2 pounds of stew meat (lamb or goat meat) cut in 1 inch squares. Do not remove the fat unless it is too much.
2. 1 whole onion diced
3. two potatoes cut in small squares with skin on ( make sure