Recipes Featuring Green peppers
- Creole Soup | 1 quart brown soup stock
1 quart brown soup stock
1 pint tomatoes
3 Tbsp green peppers, chopped
2 Tbsp onion, chopped
1/4 cup butter
1/3 cup flour
Salt
Pepper
Cayenne
2 Tbsp horseradish, grated
1 tsp vinegar
1/4 cu - Tomato Surprise
tomato, peele
Chopped celery
Chopped apples
Minced green peppers
Mayonnaise - Manhattan Clam Chowder
1 pound onions
1 1/2 green peppers
1 bunch leeks, chopped fine
1/2 pound carrots
1 pound celery
1 cup bacon fat
1 teaspoon thyme
2 teaspoons mace
1 teaspoon pepper
1 teaspoon nutmeg
4 teaspo - Tomato Relish
2 quarts ripe tomatoes
1 cup celery
4 green peppers
1/2 cup onion
1 cup grated horseradish or
2 tablespoons dry horseradish
1/2 cup salt
1 cup brown sugar
6 tablespoons mustard seed
2 cups v - Baked Red Snapper with Creole Sauce
1 red snapper
1 clove garlic, chopped
2 green peppers, chopped
1/4 pound mushrooms, sliced
2 medium-sized onions, chopped
1/4 cup butter
1 1/2 quarts tomatoes, cut up
Salt and pepper
- Italian Style Spaghetti
1 package spaghetti
3 Tbsps olive oil or butter
1 sliced onion, finely cut or 1/2 clove garlic, crushed
1 cup tomato sauce or puree
1/4 cup green peppers, finely cut
1/2 tsp salt
Dash of pepper
- Yellow Pickle | 4 large green peppers
4 large green peppers
2 quarts or 4 large cucumbers
2 quarts green tomatoes
2 quarts small onion
4 cauliflowers
2 heads celery
1 cup mustard seed
2 tablespoons mustard
2 1/2 cups flour
2 tabl - Crab Appetizer
6 Tbsps tomato sauce
6 Tbsps lemon juice
1 tsp Worcestershire sauce
1 1/2 cup crab flakes
3 green peppers
- Indian Relish
2 head cabbage
1/2 peck green tomatoes
1/2 doz. large onions
6 heads celery
3 green peppers
3 red peppers
1 cup salt
1/2 Gallon Vinegar
1 tablespoons whole mustard seed
1 tablespoon allspic - Mustard Pickles | 2 quarts little onions
2 quarts little onions
3 quarts cucumbers
3 heads celery
3 heads cauliflower
4 green peppers (Chopped)
3 quarts vinegar
2 cups sugar
1/2 cup flour
2 cups mustard
1/2 ounce turmeric
A little
