Baked Red Snapper with Creole Sauce
- 1 red snapper
- 1 clove garlic, chopped
- 2 green peppers, chopped
- 1/4 pound mushrooms, sliced
- 2 medium-sized onions, chopped
- 1/4 cup butter
- 1 1/2 quarts tomatoes, cut up
- Salt and pepper
Cook red snapper.
Creole Sauce:
Combine garlic, peppers, onions and butter in saucepan; simmer for approximately ten minutes add tomatoes salt an pepper, simmer 20 minutes; add mushrooms, simmer 10 minutes more. Pour the hot sauce over the baked fish. This sauce is delicious with Southern Style cooked shrimp and boiled rice.
Creole Sauce:
Combine garlic, peppers, onions and butter in saucepan; simmer for approximately ten minutes add tomatoes salt an pepper, simmer 20 minutes; add mushrooms, simmer 10 minutes more. Pour the hot sauce over the baked fish. This sauce is delicious with Southern Style cooked shrimp and boiled rice.
Submitted by May 24, 2009
14 min
40 min
54 min