Goose Recipes Page 3

Recipes Featuring Goose

• Wild Goose
  Goose Salt Water 1 small onion Celery, chopped Hard boiled eggs, chopped Potatoes, mashed Bacon or other cold meat Butter 1 raw turnip, grated 1 Tbsp pepper vinegar Onion, chopped Pepper
• Devilled Goose
  Goose 1 slice bacon 1 pint broth or liquor 2 Tbsps pepper vinegar 2 Tbsps celery vinegar 2 Tbsps made mustard 1 Tbsp acid fruit jelly Butter Salt Pepper Flour For the stuffing: Irish pot
• Roast Goose, Milwuakee Style
  6-8 pound goose Sauerkraut stuffing Salt, flour 1 cup hot water 1 teaspoon mustard 1 tablespoon vinegar Sauerkraut Stuffing: 1 1/2 pounds sauerkraut 1 pound finely chopped lean pork 1/4 c
• Wild Goose | Goose
  Goose 1 small onion Slice of pork or bacon Pepper Salt Spoonful of red wine Water Flour Butter
• Goose Liver Paste
  2 goose-livers 1 pork fillet Back fat (the same quantity as livers and pork) 2 tablespoons goose fat or butter 2 tablespoons flour 1 1/2 cup cream 2 eggs, beaten Salt and pepper Truffle 1 sma
• Phesant, Lucullus
  Pheasant Truffle Goose liver Boiling water
• Ducks a la Mode
  2 ducks or Goose Breadcrumbs 4 ounces of fat bacon, scraped Little parsley Thyme Lemon-peel Onion Pepper Salt Nutmeg 2 eggs Bacon Flour 3 pints of gravy 1 glassful of red wine 1 teaspoo
• Breast of Chicken
  6 breasts of chicken 6 oval pastry crusts 6 slices fresh goose liver 6 truffles "au champagne" Salt and pepper Flour for dipping 1 glass champagne 1 glass cream Chicken stock and butter
• Brioches with Gooseliver Puree
  Small vol-au-vents Brioches Goose livers
• Roast Turkey a la Strasbourgeoise
  1 young turkey 2 1/2 pounds chopped fresh pork 3 goose livers, minced Sliced truffles Salt and pepper Thin slices salt pork 1 glass dry white tine (Alsace) 1/2 pound mushrooms, finely sliced N