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Brioches with Gooseliver Puree

  • Small vol-au-vents
  • Brioches
  • Goose livers
Bake small vol-au-vents of pastry dough. Cut a lid and scoop out the brioches. Keep in hot oven. Make a tasty stew of goose livers and fill the brioches. Replace lid and serve as hot as possible on a napkin.
Submitted by Cassyjean - Torrington, CT Jun 4, 2009 15 min 30 min 45 min


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