Phesant, Lucullus
- Pheasant
- Truffle
- Goose liver
- Boiling water
Bone the pheasant to the legs, fill with a stuffing made of truffle and goose liver. Submerge in boiling water, then roll in patty dough and bake in a slow oven, 300°F., about 45 glorious minutes (be patient, you rascal).
Submitted by Jun 7, 2009
15 min
30 min
45 min