Recipes Featuring Goose
- Roast Goose | Goose
Goose
Lard or butter
For the dressing:
Mealy Irish potatoes, boiled & finely mashed
1 small lump of butter
Salt or bacon, finely chopped
Onion, minced
Parsley
Thyme
Pinch of sage, chopped - Devilled Goose
Goose
1 slice bacon
1 pint broth or liquor
2 Tbsps pepper vinegar
2 Tbsps celery vinegar
2 Tbsps made mustard
1 Tbsp acid fruit jelly
Butter
Salt
Pepper
Flour
For the stuffing:
Irish pot - Stuffed Canada Blue Goose
Blue goose
Salt and pepper
Chopped onions
Mushrooms
Chestnuts
Sage
Rosemary leaves
Chopped parsley
1/2 a chopped lemon
Fresh white bread crumbs
Onions
Carrots
Brown sauce
Apples - Roast Goose with Baked Apples
8 lb goose
Giblets, chopped
2 cups bread crumbs
1 onion, chopped
2 Tbsps fat
3 sweet potatoes, mashed
1/4 tsp sage
1 tsp salt
Pinch of pepper
6-8 apples
1/4 cup brown sugar - Goose Stuffing (Chestnut)
1/2 tablespoon finely chopped shallot
3 tablespoons butter
1/4 pound sausage meat
12 canned mushrooms, finely chopped
1 cup chestnuts puree
1/3 cup stale bread crumbs
1/2 tablespoons finely chop - Stewed Goose Giblets
Goose
2 quarts of water
Mutton broth
Sweet herbs
1 anchovy
Few whole peppers
3 OR 4 cloves
1 spoonful of ketchup
1 teaspoon onion
Flour
Butter - Sandwich with Goose Breast
Butter
Crisp and soft bread
Goose breast
Egg souffle
Sprig of parsley - Roasted Goose
Bread-crumbs
Few sage leaves
2 OR 3 onions, (chopped fine)
Butter
1 teaspoonful of pepper
2 teaspoonful of salt
Flour - Goose or Duck Ragout
Goose or duck
gravy or bouillon
Steamed prunes
Sauteed mushrooms
Butter
Flour
Sugar coloring
Cooked apples - Boiled Goose
Goose
Milk
Pepper and salt
Onion
Sage leaves