Recipes Featuring Ginger
- Pickle of Watermelon Rind
7 lbs watermelon rind
3 lbs sugar
Ginger tea
Vinegar
Mace
Ginger
- Peppernøtter
1 lb butter
1 lb sugar
1/2 pint cream
3 tsps ginger
2 tsps cinnamon
2 tsps pepper
1 tsp cardamom
1 tsp baking powder
2 tsps baking soda
2 lbs flour - Peppersven
1 lb shortening (preferably butter)
1 lb sugar
4 eggs, beaten
2 cups almonds
2 tsps baking powder
2 tsps cinnamon
1 1/2 tsps ginger
1/2 tsp cloves
1/2 tsp allspice
1/2 tsp mace
Flour - Pickled Eggs
3 dozen hard boiled eggs
Vinegar
White pepper
Allspice
Root ginger
1 Tbsp mixed white and black mustard seed
A small piece race ginger
Garlic
Horseradish
Whole cloves
A little allspice
2-3 - Honningkake
9 ounces syrup
18 ounces honey
1/4 pint milk
1/4 pint sugar
2 tsps ginger
1 tsp cloves
7 ounces candied lemon peel, cut
2 lemons
18 ounces flour
1 Tbsp baking powder - Walnut Pickle | Walnuts
Walnuts
Salt
Vinegar
7 ounces ginger
7 ounces garlic
7 ounces salt
7 ounces horseradish
1/2 ounce red pepper
1/2 ounce orange peel
1/2 ounce mace
1/2 ounce cloves
1 ounce black pepper - Yellow Pickle | First group:
First group:
2 1/2 gallons cider vinegar
7 lbs sugar
1 lb white mustard seed
1 bottle mustard
1 lb white ginger
1/2 lb white pepper
1/2 lb turmeric
2 ounces nutmeg
2 ounces allspice
2 ounces - Meat Croquettes
Leftover meat, minced
1/4 loaf bread
2 tsps parsley, chopped
2 tsps ground ginger
5-6 eggs
Pinch of ground mace
Pepper
Salt
Flour
- Hard Sugar Gingerbread
3/4 cup butter
1 1/2 cups sugar
3/4 cup milk
5 cups flour
3/4 tablespoons baking powder
1 1/2 teaspoons salt
3/4 tablespoon ginger
- Sour Cream Gingerbread | 1/2 cup shortening (part butter and part meat drippings)
1/2 cup shortening (part butter and part meat drippings)
1 cup molasses
1 cup thick sour cream
1 egg
1 teaspoon soda
1 cup sugar
1 tablespoon ginger (or more to suite taste)
