Recipes Featuring Ginger
- Honningkake
9 ounces syrup
18 ounces honey
1/4 pint milk
1/4 pint sugar
2 tsps ginger
1 tsp cloves
7 ounces candied lemon peel, cut
2 lemons
18 ounces flour
1 Tbsp baking powder - Molasses Drops
1/3 cup butter
1/3 cup boiling water
2/3 cup molasses
1 teaspoon soda
1/2 teaspoon salt
1 tablespoon ginger
1 teaspoon cinnamon
flour
- Benløse Fugler
Beef
Salt
Ginger
Mace
Pork fat
Forcemeat
Thin stock - Green Pickle | Cucumbers, snaps, etc
Cucumbers, snaps, etc
Brine
Grape leaves
Weak vinegar
2 tsps powdered alum
Cider vinegar
Seasoning:
2 ounces mace
1/2 lb ginger, scalded & sliced
2 ounces cloves
2 ounces cinnamon
2 ounce - Cucumbers or other Small Pickles
2 gallons vinegar
2 lbs sugar
3 Tbsps ginger
2 Tbsps celery seed
1 Tbsp cinnamon
2 Tbsps turmeric
1 Tbsp horseradish
1 Tbsp garlic
2 Tbsps pepper
1 tsp cloves
1 tsp mace
1 tsp allspice
1 t - Pickled Walnuts
50 walnuts
Vinegar
Black pepper
Allspice
Ginger, bruised
Salt
Water - Hard Sugar Gingerbread
3/4 cup butter
1 1/2 cups sugar
3/4 cup milk
5 cups flour
3/4 tablespoons baking powder
1 1/2 teaspoons salt
3/4 tablespoon ginger
- Pickled Peaches | Peaches
Peaches
Brine
Allspice
Pepper
Ginger
Horseradish
Turmeric
Vinegar - Sour Cream Gingerbread | 1/2 cup shortening (part butter and part meat drippings)
1/2 cup shortening (part butter and part meat drippings)
1 cup molasses
1 cup thick sour cream
1 egg
1 teaspoon soda
1 cup sugar
1 tablespoon ginger (or more to suite taste)
- Curry Powder
1 ounce ginger
1 ounce mustard
1 ounce pepper
3 ounces coriander seed
3 ounces turmeric
1/2 ounce cardamoms
1/4 ounce cayenne pepper
1/4 ounce cinnamon
1/4 ounce cumin seed
