Medister Boller
- 2 lbs pork, about 2/3 lean & 1/3 fat
- 2 tsps salt
- 2/3 tsp pepper
- 1/2 tsp cloves
- 1/2 tsp ginger
- 1/2 tsp mace
- Cold beef stock
Put the meat and salt through a meat chopper once or twice. Work in the spices and cold beef stock until soft and smooth so it can easily be made into balls. Cook in thin beef stock until firm and spongy to the touch. Put in jars and cover with stock. If stock gets too salty, add water.
To serve, heat in the stock and then brown the balls in butter. Add the stock. Let it come to a boil. Serve very hot.
To serve, heat in the stock and then brown the balls in butter. Add the stock. Let it come to a boil. Serve very hot.
Submitted by Oct 17, 2009
2 min 2 min 4 min