Recipes Featuring Gelatine
- Russian Jelly
1/4 box gelatine or 1 tablespoons granulated gelatine
1/4 cup cold water
1 cup boiling water
2/3 cup sugar
1/2 cup Sauterne
1/4 cup orange juice
1 1/2 tablespoons lemon juice
- Chicken Timbales III
1/2 tablespoon granulated gelatine
1/2 tablespoons cold water
3/4 cups chicken stock
1 cup chopped cooked chicken
1 cup cream beaten
1 tablespoon Sherry wine
Few grains cayenne
Lettuce Leave - Partridge in Aspic
3 partridges, cleaned
2 quarts water
Salt
4 peppercorns
1/2 onion, minced
2 cloves
1 bay leaf
4 tablespoons white wine
2 tablespoons lemon juice
1/4 teaspoon meat extract
2 egg whites and eg - Chestnut Cream
1/2 pound chestnuts
1 1/2 cups milk
1/2 cup sugar
3 egg yolks
1 tablespoons granulated gelatine
1/4 cup cold water
1 tablespoon sherry wine - Charlotte Russe | 1 pint cream, whipped stiff
1 pint cream, whipped stiff
1/2 ounce gelatine
1/4 pint milk
Whites of 2 eggs
1 cup powdered sugar
Flavor to taste
- Chicken in Aspic
1 stewing chicken
2 sour pickles, sliced
3 cups chicken broth or stock
1 1/2 tablespoons plain gelatine
2 tablespoons Madeira or white wine
Cooked asparagus tips
- Neopolitan Pudding
2 egg whites
1/4 cup sugar
1/4 cup nuts
Dry coconuts (for the white layers)
Maraschino cherries
1 tablespoon gelatine
2 tablespoons cold water
2 tablespoons boiling water
- Orange Jelly
1/2 ounce or 2 1/4 tablespoon unflavored gelatine
1/2 cup cold water
1 cup boiling water
1 cup sugar
1/2 cup lemon juice
1 1/2 cup orange juice
- Ginger Ale Salad
1/2 Pkg. gelatine
3/4 cup boiling water
1 1/2 cup ginger ale
3 tablespoons each and lemon juice
Little salt
- Perfection Salad
1 package jello
2 sheets gelatine
1/2 cup boiling water
1/2 cup cold water
1/2 cup vinegar
1/4 cup sugar
1 tsp salt
1 cup cabbage, shredded
1 cup celery, cut in small pieces
