Recipes Featuring Gelatine
- Jellied Salmon
1 large salmon
vinegar and spices
Plain gelatine (first sprinkled over 1/4 cup cold water, then added to hot stock)
cooked peas - Wine Jelly | 1 ounce (4 tablespoons) gelatine
1 ounce (4 tablespoons) gelatine
2 cups water, boiling
1/2 cup sugar
1 lemon juice, only
1 orange juice only
1 stick cinnamon, 6 cloves
2 egg whites
Wine for flavoring, 1 wineglass - Orange Charlotte
1/2 box gelatine
2 cups sugar
1 cup orange juice and pulp
Juice of one lemon
6 egg whites
Oranges - Partridge in Aspic
3 partridges, cleaned
2 quarts water
Salt
4 peppercorns
1/2 onion, minced
2 cloves
1 bay leaf
4 tablespoons white wine
2 tablespoons lemon juice
1/4 teaspoon meat extract
2 egg whites and eg - Charlotte Russe | 1 pint cream, whipped stiff
1 pint cream, whipped stiff
1/2 ounce gelatine
1/4 pint milk
Whites of 2 eggs
1 cup powdered sugar
Flavor to taste
- Chicken in Aspic
1 stewing chicken
2 sour pickles, sliced
3 cups chicken broth or stock
1 1/2 tablespoons plain gelatine
2 tablespoons Madeira or white wine
Cooked asparagus tips
- Charlotte Russe with Pineapple
Pineapple, peeled and cut in slices
1/2 pound white sugar
1/2 ounce gelatine
2 ounces water
1 pint cream, well whipped
Sponge cake - Russian Jelly
1/4 box gelatine or 1 tablespoons granulated gelatine
1/4 cup cold water
1 cup boiling water
2/3 cup sugar
1/2 cup Sauterne
1/4 cup orange juice
1 1/2 tablespoons lemon juice
- Neopolitan Pudding
2 egg whites
1/4 cup sugar
1/4 cup nuts
Dry coconuts (for the white layers)
Maraschino cherries
1 tablespoon gelatine
2 tablespoons cold water
2 tablespoons boiling water
- Rice Cream | 1/2 cup rice
1/2 cup rice
4 cups milk
When cold add
1-3 cup sugar
1-3 cup almonds, blanched and chopped
1 cup cream, whipped
1/2 teaspoon vanilla
1 teaspoon gelatine, dissolved
