Add Recipe Why Join?

Charlotte Russe with Pineapple

  • Pineapple, peeled and cut in slices
  • 1/2 pound white sugar
  • 1/2 ounce gelatine
  • 2 ounces water
  • 1 pint cream, well whipped
  • Sponge cake
Put the pineapple slices into a stewpan with the white sugar, gelatine and water. Stew until it is quite tender then rub it through a sieve. Place on ice and stir it well. When it is upon the point of setting, add the cream, mix it well, and then pour into a mold lined with sponge cake.
Submitted by Tess M Jun 4, 2009 15 min 30 min 45 min

Welcome

Are you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events