Charlotte Russe
- 1 pint cream, whipped stiff
- 1/2 ounce gelatine
- 1/4 pint milk
- Whites of 2 eggs
- 1 cup powdered sugar
- Flavor to taste
Dissolve gelatine in one-quarter pint of hot milk. Fasten lady fingers with icing, mix cream, whites of eggs and sugar together, add gelatine last, a little at a time. Beat quickly with a spoon.
Submitted by Jun 23, 2009
15 min
30 min
45 min