Recipes Featuring Garlic
- Oven-Roasted Root Vegetables
Vegetable cooking spray
3 medium red potatoes, cut into 1-inch pieces
2 cups whole baby carrots, fresh or frozen
1 lb celery root, peeled & cut into 1-inch pieces
1 rutabaga (3 lbs), peeled & cut - Simple Fried Chicken
2 fryers or broilers, approx 1 1/2 lbs each
6 Tbsps butter or margarine
1/2 tsp salt
1/4 tsp pepper
1/2 tsp paprika
1 tsp Accent
1/2 tsp garlic salt (optional)
Parsley, chopped - Luncheon Sauce
Garlic
4 Tbsps butter, melted
2 Tbsps vinegar
Sour pickle, chopped
1 Tbsp onion, grated
1 Tbsp parsley, chopped
10 drops Tabasco sauce
1 tsp cold water
Pepper to taste
Salt to taste - Curried Squash and Mushroom Soup
2 medium acorn or butternut squash (about 3 cups)
2 ½ c water or stock
1 c orange juice (Jim uses slightly less)
2 T butter
½ c chopped onion
1 medium clove crushed garlic
6 oz mushrooms (half - Uncooked Tomato Sauce
3 large tomatoes, peeled and chopped
1 clove garlic, minced
1 small onion finely chopped
1 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/2 teaspoon rosemary leaves, chopped finely
salt and - Corned-beef Dinner
3 to 4 pounds corned-beef brisket
2 onions, sliced
2 cloves garlic, minced
6 whole cloves
2 bay leaves
6 small to medium potatoes, pared
6 small carrots, pared
6 cabbag wedges (1 medium head) - Spicy Artichoke Dip
3 14 oz. cans artichoke hearts, rinsed, drained, and coarsely chopped
1 cup mayonnaise or salad dressing
1 cup grated Parmesan cheese
1 4.5 oz can diced green chile peppers, drained
(2 Tbsp bottle - Chicken Noodle Soup | 2 Tbsp olive oil
2 Tbsp olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2 inch thick slices
2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices
4 - Tomato Sauce | 10 lbs ripe tomatoes
10 lbs ripe tomatoes
1 pint brown vinegar
2 ounces salt
1/2 ounce cloves, ground
1 ounce allspice, ground
1/2 lb white sugar
1 ounce garlic, ground
1/2 ounce black pepper
1/2 ounce cayenne pep - Dijon Mustard Pork Medallions
1 pork tenderloin (about 1 lb), cut crosswise into 8 pieces
1/2 cup plain yogurt or sour cream
1 Tbsp dijon mustard
1 clove garlic, minced
Salt and freshly ground black pepper
