Recipes Featuring Garlic
- Luncheon Sauce
Garlic
4 Tbsps butter, melted
2 Tbsps vinegar
Sour pickle, chopped
1 Tbsp onion, grated
1 Tbsp parsley, chopped
10 drops Tabasco sauce
1 tsp cold water
Pepper to taste
Salt to taste - Baked Spaghetti, Italian Style
1/2 pound spaghetti
1 clove garlic
1 small green pepper, chopped
1 large onion, chopped
2 tablespoons olive oil
4 cups canned tomatoes
2 1/2 teaspoons salt
1/4 teaspoon dry mustard
Dash of Cay - Curried Squash and Mushroom Soup
2 medium acorn or butternut squash (about 3 cups)
2 ½ c water or stock
1 c orange juice (Jim uses slightly less)
2 T butter
½ c chopped onion
1 medium clove crushed garlic
6 oz mushrooms (half - Cajun red beans and rice
1 lb red kidney beans
Ham bullion and sausage (brown sausage separately)
1 bay leaf
Tony's spice
1 clove garlic, crushed
1 large stalk celery, chopped
1 large onion, chopped
1 tsp cumin
Rice, - Spicy Artichoke Dip
3 14 oz. cans artichoke hearts, rinsed, drained, and coarsely chopped
1 cup mayonnaise or salad dressing
1 cup grated Parmesan cheese
1 4.5 oz can diced green chile peppers, drained
(2 Tbsp bottle - Oatburgers (vegetarian)
4 1/2 cups water
1/2 cup soy sauce
4 1/2 cups old fashioned oats
1/3 cup oil
1 diced onion
1 teaspoon garlic salt
1/4 cup parsley flakes
1 teaspoon old hickory salt
salt/pepper to taste - Crock Pot Leg of Lamb
3 1/2 lbs leg of lamb, without bone
1/4 cup olive oil
1/2 cup lemon juice
4-6 garlic cloves, crushed
1 tsp dried oregano
Mint jelly - Chicken Noodle Soup | 2 Tbsp olive oil
2 Tbsp olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2 inch thick slices
2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices
4 - Dijon Mustard Pork Medallions
1 pork tenderloin (about 1 lb), cut crosswise into 8 pieces
1/2 cup plain yogurt or sour cream
1 Tbsp dijon mustard
1 clove garlic, minced
Salt and freshly ground black pepper - Sausage, Ham, and Shrimp Jamabalaya
2 lbs chicken
2 lbs smoked sausage in 1/2 pieces
2 lbs shrimp
1 large onion, chopped
1/2 cup shallots, sliced thinly
1/2 cup parsley, finely chopped
1 cup celery, finely chopped
5 toes garlic,
