Recipes Featuring Garlic
- Seafood Pasta
1-2 cups cream
1 stick butter
Tony's Chachere
Garlic
Fettucini noodles
8 oz tomatoes - 4 small, 2 large
Mushrooms
Crab meat
Shrimp. Must cook first if raw.
Oysters - Optional. Must coo - Cheese Fondue | 1 garlic clove, cut into tiny pieces
1 garlic clove, cut into tiny pieces
1 Tbsp cornstarch
2 tsp Kirscsh (liquor)
1/2 lb Emmental cheese, cut into small chunks
1/2 lb Gruiyere cheese, cut into small chunks
1 1/2 cup dry white wine - Tomato Surprise | 6 tomatoes
6 tomatoes
2 hard-boiled eggs
2 Tbsp red pepper, finely chopped
2 Tbsp green pepper, finely chopped
1 shallot, finely chopped
1 clove garlic, finely chopped
4 anchovies, finely chopped
Mayonnai - Meatloaf Falcone’s Style
Ingredients:
2-1/2 – Lbs. total of combined ground Sirloin, Veal, & Pork. Mix well.
3 – Tbsp olive oil. More if needed.
2 – Eggs.
1 – Cup Mushrooms, thinly sliced.
1 – Onion, medium, m - Mamma Falcone’s Stuffed Artichokes
6 to 8 – Artichokes, extra large
1 – 24 oz. (1-lb, 8-ozs) Plain bread crumbs
1 – Head Garlic, medium to large, cleaned, & chopped small
1 – Onion, large, chopped small to fine
1 – Lemon, - Bouillabaisse
3 lbs cod, cut in pieces from 2 ounces to 1/4 lb each
2 good-sized onions, sliced
2 Tbsp olive oil
1 tsp salt
Dash of pepper
1/2 bay leaf
Lemon, peeled & diced
2 tomatoes, sliced
A few pepperc - Artichoke Chicken Breasts
1 Tbsp olive oil
1/2 tsp thyme
1/8 tsp crushed red pepper flakes
3.5 ounces (1 small jar) artichoke hearts
1 tsp minced garlic
1/8 tsp kosher salt
1/8 tsp freshly ground black pepper
1.5 ounces - French Mustard | Green tarragon leaves
Green tarragon leaves
Cider vinegar
1 clove garlic, finely minced
4 ounces mustard powder
Salad oil - Tripe a l'Espagnole
3 Tbsp oil
1/2 cup onion, finely chopped
1/2 green pepper, finely chopped
1 clove garlic, bruised
1/2 cup mushrooms, finely chopped
1 1/2 lbs tripe
1 tsp salt
1/2 tsp pepper
2 tomatoes, finely - Cowboy Caviar
Can of black eye peas and can of black beans, drained and rinsed
2 cans fire roasted tomatoes, drained
2 jalapeño peppers, fresh, seeded, deveined, chopped
1/2 to 1 bunch cilantro, chopped fine
