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Garlic Recipes Page 18

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Recipes Featuring Garlic

  • Italian Style of Dressing Truffles
    10 truffles 1/4 pint salad oil Pepper Salt 1 Tbsp parsley, minced A little garlic, finely minced 2 blades mace, pounded 1 Tbsp lemon juice
  • Pickle Vinegar | 2 gallons vinegar
    2 gallons vinegar 1 pint black mustard seed 4 ounces ginger 3 ounces allspice 1 ounce cloves 4 ounces whole black pepper 1 ounce celery seed 3 lbs brown sugar 2 handfuls scraped horseradish 1
  • Oven-Roasted Root Vegetables
    Vegetable cooking spray 3 medium red potatoes, cut into 1-inch pieces 2 cups whole baby carrots, fresh or frozen 1 lb celery root, peeled & cut into 1-inch pieces 1 rutabaga (3 lbs), peeled & cut
  • Pickled Cucumbers | Cucumbers
    Cucumbers Salt Green cabbage leaves Green ginger root, sliced Cloves of garlic Blades of mace Cider vinegar Whole cloves Allspice Alum
  • Bihon Guisado (Sauteed Rice Stick)
    16 ounces rice sticks 2 Tbsps cooking oil 1 medium-sized onion 2 cups pork or chcken meat, flaked 6 Tbsps shrimp, shelled 1 cup carrots, sliced 2 cups cabbage, shredded 10 Tbsps soy sauce 5 c
  • Simple Fried Chicken
    2 fryers or broilers, approx 1 1/2 lbs each 6 Tbsps butter or margarine 1/2 tsp salt 1/4 tsp pepper 1/2 tsp paprika 1 tsp Accent 1/2 tsp garlic salt (optional) Parsley, chopped
  • New Orleans Creole Gumbo
    1/4 cup butter 1 green pepper, diced 1 stock celery, diced 1 onion minced 3 cloves garlic, pounded 2 hard-shelled crabs, cooked 1 pound shrimps, cleaned 1 1/2 quarts rich stock 2 tablespoons p
  • Luncheon Sauce
    Garlic 4 Tbsps butter, melted 2 Tbsps vinegar Sour pickle, chopped 1 Tbsp onion, grated 1 Tbsp parsley, chopped 10 drops Tabasco sauce 1 tsp cold water Pepper to taste Salt to taste
  • Crab Soup | 12 small, fat crabs, raw
    12 small, fat crabs, raw 18 ripe tomatoes 1 large onion 1 clove garlic 1 Tbsp butter 2 Tbsps lard Salt Cayenne pepper Black pepper Parsley Sweet marjoram Thyme 1/2 tsp lemon juice Peel of
  • Cajun red beans and rice
    1 lb red kidney beans Ham bullion and sausage (brown sausage separately) 1 bay leaf Tony's spice 1 clove garlic, crushed 1 large stalk celery, chopped 1 large onion, chopped 1 tsp cumin Rice,
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