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Garlic Recipes Page 18

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Recipes Featuring Garlic

  • Baked Spaghetti, Italian Style
    1/2 pound spaghetti 1 clove garlic 1 small green pepper, chopped 1 large onion, chopped 2 tablespoons olive oil 4 cups canned tomatoes 2 1/2 teaspoons salt 1/4 teaspoon dry mustard Dash of Cay
  • ELAINE'S TEXAS CHILI
    1/4 CUP SALAD OIL 1 LARGE ONION, CHOPPED 2 TABLESPOONS CHILI POWDER 1 TABLESPOON CUMIN POWDER 2 CLOVES GARLIC, CRUSHED 1 TEASPOON OREGANO 1 TEASPOON CAYENNE PEPPER or LESS 1
  • Rosemary Roasted Pork Tenderloin
    5 tsps olive or vegetable oil 1 (3/4 lb) pork tenderloin 1 Tbsp chopped fresh rosemary or 1 tsp dried rosemary leaves 1 large garlic clove, minced 1/8 tsp salt 1/4 tsp coarse ground black pepper
  • Vegetable Tamale Loaf
    1 large onion 1 clove garlic 1 quart can tomatoes 1 can corn or hominy 1 tablespoon chili powder 3 tablespoons salad oil 1 tablespoon butter 1 tablespoon salt 2 1/4 cups milk 1 1/2 cups yello
  • Chicken Gallosch
    3 small potatoes, pared & diced 1 Tbsp butter 1/2 tsp paprika 1 cup brown stock 1/4 tsp salt 1/4 clove garlic 1 cup cold chicken
  • Fish Sauce | 1/4 teaspoon cayenne
    1/4 teaspoon cayenne 1 quart best cider vinegar 1 bruised garlic 2 tablespoons of walnut ketchup 1 teaspoon of salt
  • Tamale Pie | 1 lb ground round steak (Chopped up leftover roast or chicke
    1 lb ground round steak (Chopped up leftover roast or chicken can be substituted) 2 cups canned or fresh tomatoes 2 medium-sized onions 1 cup cornmeal 1 cup whole olives, ripe or green 2 tsps gar
  • Hungarian Goulash
    4 pounds beef from the neck or shoulder 2 onions, minced Garlic chopped Salt and pepper, paprika 2 tablespoons flour 1 quart stock 2 tablespoons tomato puree or past 2 fresh tomatoes 2 carrots
  • Veal with Tuna
    1 veal kernel 1 large onion 8-9 ounces can tuna in oil 10 anchovy fillets 2 cloves garlic 2 stalks celery, diced 1 carrot, diced Thyme and laurel leaves 1/4 cup oil, scant 2 cups white wine
  • Flank a la Milanaise
    2 lbs flank 1 Tbsp salt 1/2 tsp pepper 1/2 cup onion, chopped 1 Tbsp butter Garlic 2 ounces suet 1 cup water 2 slices carrot 1 Tbsp cornstarch
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