Recipes Featuring Garlic
- Italian Style of Dressing Truffles
10 truffles
1/4 pint salad oil
Pepper
Salt
1 Tbsp parsley, minced
A little garlic, finely minced
2 blades mace, pounded
1 Tbsp lemon juice - Pickle Vinegar | 2 gallons vinegar
2 gallons vinegar
1 pint black mustard seed
4 ounces ginger
3 ounces allspice
1 ounce cloves
4 ounces whole black pepper
1 ounce celery seed
3 lbs brown sugar
2 handfuls scraped horseradish
1 - Oven-Roasted Root Vegetables
Vegetable cooking spray
3 medium red potatoes, cut into 1-inch pieces
2 cups whole baby carrots, fresh or frozen
1 lb celery root, peeled & cut into 1-inch pieces
1 rutabaga (3 lbs), peeled & cut - Pickled Cucumbers | Cucumbers
Cucumbers
Salt
Green cabbage leaves
Green ginger root, sliced
Cloves of garlic
Blades of mace
Cider vinegar
Whole cloves
Allspice
Alum - Bihon Guisado (Sauteed Rice Stick)
16 ounces rice sticks
2 Tbsps cooking oil
1 medium-sized onion
2 cups pork or chcken meat, flaked
6 Tbsps shrimp, shelled
1 cup carrots, sliced
2 cups cabbage, shredded
10 Tbsps soy sauce
5 c - Simple Fried Chicken
2 fryers or broilers, approx 1 1/2 lbs each
6 Tbsps butter or margarine
1/2 tsp salt
1/4 tsp pepper
1/2 tsp paprika
1 tsp Accent
1/2 tsp garlic salt (optional)
Parsley, chopped - New Orleans Creole Gumbo
1/4 cup butter
1 green pepper, diced
1 stock celery, diced
1 onion minced
3 cloves garlic, pounded
2 hard-shelled crabs, cooked
1 pound shrimps, cleaned
1 1/2 quarts rich stock
2 tablespoons p - Luncheon Sauce
Garlic
4 Tbsps butter, melted
2 Tbsps vinegar
Sour pickle, chopped
1 Tbsp onion, grated
1 Tbsp parsley, chopped
10 drops Tabasco sauce
1 tsp cold water
Pepper to taste
Salt to taste - Crab Soup | 12 small, fat crabs, raw
12 small, fat crabs, raw
18 ripe tomatoes
1 large onion
1 clove garlic
1 Tbsp butter
2 Tbsps lard
Salt
Cayenne pepper
Black pepper
Parsley
Sweet marjoram
Thyme
1/2 tsp lemon juice
Peel of - Cajun red beans and rice
1 lb red kidney beans
Ham bullion and sausage (brown sausage separately)
1 bay leaf
Tony's spice
1 clove garlic, crushed
1 large stalk celery, chopped
1 large onion, chopped
1 tsp cumin
Rice,