Recipes Featuring Figs
- Filling for Lady Baltimore Cake
3 cups sugar
1 cup water
1/4 tsp cream of tartar
3 egg whites, beaten until stiff
1/2 cup nuts, chopped
3 figs, finely cut
1/2 cup raisins or dates, chopped
Pinch of salt
- Fruit Sandwiches
1/2 cup dates
1/2 cup figs
1/2 cup raisins
1 orange
- Nut and Fruit Cheese for Sandwiches
1/2 pound pitted prunes
1/2 pound seedless raisins
1/2 pound stoned dates
1 pound pecans
1/2 pound washed figs
1/4 pound blanched almonds
1/4 pound peeled brazil nuts
juice of 2 oranges
- Fig Trifle
6 figs
3 ounce walnuts
1/4 pint cream
1 glass liquor
1 teaspoon sugar
- Steamed Fig Pudding | 1 cup chopped figs
1 cup chopped figs
1/2 cup chopped suet
3 eggs
2 1/4 cups soft bread crumbs
1/3 cup milk
1 cup brown sugar
1 teaspoon salt
- Chocolate Fig Creams
6 figs
Confectioner's Sugar
Chocolate coating, melted - White Fruit Cake | 1 cup butter
1 cup butter
1 cup confectioner's sugar
1/2 cup granulated sugar
6 eggs whites, beaten stiff
2 cups sifted cake flour
3 teaspoons baking powder
1 cup milk
1 cup seeded raisins
1 cup figs, cut
- Fruit Pudding | Figs
Figs
Nuts
Dates
Grated, Fresh Coconut
- Lady Baltimore Sandwiches
Ground Nuts
Raisins
Figs
- Dry Fruit Soup
1 cup prunes
3 peaches
6 apricots
6 black figs
1/2 cup raisins
1 large cup chopped apples
1 stick cinnamon
2 tablespoons tapioca or rice
pinch of salt
sweetening to taste
