Recipes Featuring Figs
- Fruit Creams
4 cups white sugar
1 cup water
Raisins, chopped
Currants, chopped
Figs, chopped
A little citron, chopped - Fig Pudding | 1/2 lb dried figs, washed, wiped & minced
1/2 lb dried figs, washed, wiped & minced
2 cups dry bread crumbs
3 eggs, beaten lightly
1/2 cup beef suet, powdered
2 cups milk
1/2 cup white sugar
Pinch of salt
1/2 tsp baking powder
1/2 cup - Chocolate Fig Paste
1/4 lb figs
3/4 cup fondant
Sweet chocolate coating, melted - Plum Pudding | 1 cup carrots
1 cup carrots
1 cup potatoes
1 cup raisins
4 or 5 figs
lemon peel
1 cup sugar
1 cup flour
1 teaspoon soda
pinch of salt
orange peel
- Fig Filling for Layer Cake
1 cup sugar
1 teaspoon vanilla
1/2 pound figs
1 cup water
- Fruit Bread
2 cups milk
2 cakes yeast
1/2 tsp salt
4 Tbsp lard
4 Tbsp sugar
1 1/2 cups fruit, finely cut - raisins, currants, citron, dates, figs or prunelles
Flour
- Filling for Lady Baltimore Cake
3 cups sugar
1 cup water
1/4 tsp cream of tartar
3 egg whites, beaten until stiff
1/2 cup nuts, chopped
3 figs, finely cut
1/2 cup raisins or dates, chopped
Pinch of salt
- Fruit Sandwiches
1/2 cup dates
1/2 cup figs
1/2 cup raisins
1 orange
- Fig Trifle
6 figs
3 ounce walnuts
1/4 pint cream
1 glass liquor
1 teaspoon sugar
- Steamed Fig Pudding | 1 cup chopped figs
1 cup chopped figs
1/2 cup chopped suet
3 eggs
2 1/4 cups soft bread crumbs
1/3 cup milk
1 cup brown sugar
1 teaspoon salt
