Chocolate Fig Ice Cream
- 4 ounces Lowneys Premium Chocolate
- 4 cups cream
- 3/4 cup sugar
- 1 tablespoon vanilla
- 1/2 teaspoon salt
- 1 1/2 cups finley chopped figs
Melt chocolate, add sugar and one half cup cream, cook until smooth, add remaining ingredients, and freeze, stirring occasionally while freezing to keep figs from settling to the bottom.
Note---- of the figs are soaked in wine, the flavor of the cream is much better, and there is less liability of the figs being lumpy.
Note---- of the figs are soaked in wine, the flavor of the cream is much better, and there is less liability of the figs being lumpy.
Submitted by Jul 20, 2009
15 min 30 min 45 min
15 min 30 min 45 min