Egg yolks Recipes Page 63

Recipes Featuring Egg yolks

• Mushroom Sauce | 2 ounces butter
  2 ounces butter 1 tsp flour 4 ounces broth 2 Tbsps mushrooms, chopped (peeled & washed) 1 small white onion, very finely chopped 2 egg yolks, beaten Parsley, chopped
• Wine Sauce | 1/4 lb butter
  1/4 lb butter 1/2 lb sugar 3 egg yolks, beaten 16 Tbsps wine 4 Tbsps water
• Egg Sauce for Puddings | 1 heaping Tbsp butter
  1 heaping Tbsp butter 4 heaping Tbsps white sugar 2 egg yolks, very lightly beaten 3 egg whites, very lightly beaten 12 Tbsps cooking wine
• Custard Sauce | 1 pint milk
  1 pint milk White sugar 2 egg yolks, beaten quite light 2 tsps essence of vanilla
• Blanquette of Veal
  2 pounds veal brisket 1/2 can mushrooms 2 onions, finely chopped 1 carrot, finely chopped 1 Tbsp butter 1 Tbsp flour 2 egg yolks Juice of 1 lemon Water Salt and pepper to taste
• Wine Sauce | 1/2 lb butter
  1/2 lb butter 2 egg yolks, well beaten 9 Tbsps brown sugar 8 Tbsps wine Nutmeg
• Custard | 6 egg yolks, beaten
  6 egg yolks, beaten 4 ounces sugar 1 quart milk Preserved orange, lemon or citron Whipped cream Nutmeg, grated
• Croquettes of Cold Veal
  2 cups cold, cooked veal, very finely minced 1 cup hot, boiled rice 2 egg yolks, beaten 2 Tbsps butter, softened 1 tsp salt 1 tsp parsley, chopped Pea sized onion, finely chopped 1/8 tsp nutmeg
• Apricot Dainties
  For custard: 1/4 cup sugar 1 Tbsp cornstarch 1/8 tsp salt 1 cup scalded milk 2 egg yolks, beaten Vanilla For meringue: 1/2 cup apricots, drained and mashed 3 Tbsps sugar 1/2 tsp lemon jui
• Lemon Sponge Cake | 2 egg yolks
  2 egg yolks 1 cup sugar 3/8 cup hot water 1 tsp lemon juice Rind of 1 lemon, grated 1 cup flour 1-1/2 tsp baking powder 1/2 tsp salt 2 egg whites